Lemon-Turmeric Crinkle Cookies

Add 120g powdered sugar, 100g softened unsalted butter, 100g extra virgin olive oil, and 100g cream cheese to The Upliance jar, using the built-in calorie-aware scale for precise measurement.

The Upliance will now cream these ingredients for 90 seconds at a low speed with automatic stirring, followed by 10 seconds at a slightly higher speed. Next, add 1 tbsp zested yellow lemon zest, 2 tbsp lemon juice, 0.75 tsp vanilla essence, and 0.5 tsp turmeric to the jar. The Upliance will gently mix for 30 seconds at a low speed, then 10 seconds at a slightly higher speed, with automatic stirring, to fully combine the wet ingredients and flavorings.

Add 200g refined flour (Maida), 1 tsp baking powder, 0.5 tsp baking soda, and 0.25 tsp salt to The Upliance jar. The Upliance will gently mix for 60 seconds at a low speed, then 20 seconds at a lower speed, with automatic stirring, to form the cookie dough. Once mixed, transfer the dough to a bowl and refrigerate for 30 minutes to firm up.

Roll portions of the chilled dough in 50g powdered sugar for coating. Bake the cookies in a preheated oven at medium heat (180°C) for 10-12 minutes until lightly golden. Once baked, remove and cool the cookies on a wire rack. The dish is ready!