Dal Makhni
Dal Makhni is a classic North Indian dish known for its creamy texture and rich flavors. It is made using black lentils and kidney beans, slow-cooked with spices, and finished with a luscious touch of butter and cream. Pair with Naan/Chapati or Rice
Ingredients
- 80 g Black Urad Dal (soaked overnight and pressure cooked)
- 30 g Rajma (soaked overnight and pressure cooked)
- 30 g Chana Dal (soaked overnight and pressure cooked)
- 3 tbsp Ghee (divided)
- 1 medium Onion (chopped)
- 2 medium Tomatoes (chopped)
- 1 tsp Ginger (minced)
- 1 tsp Garlic (minced)
- 1 tsp Kashmiri Red Chilli Powder
- 0.5 tsp Garam Masala
- 30 g Butter
- 30 g Fresh Cream
- 1 tbsp Coriander Leaves (chopped)
Instructions
Add aromatics to jar
Add ghee, cumin seeds, ginger, garlic, onions, and tomatoes to The Upliance jar. Ensure the chopping blade is inserted before adding ingredients.
The device will now cook the masala
The device will cook the masala base on medium heat for 5-8 minutes. It utilizes automatic stirring to ensure the onions and tomatoes are cooked evenly without burning.
Add lentils and simmer
Add the boiled dals, water, salt, and powdered spices to the jar. The device will simmer the mixture on low heat for 12 minutes with continuous slow stirring to achieve a creamy consistency.
The dish is ready
Add butter, cream, and kasoori methi. The device will mix these in gently. The dish is ready; garnish with fresh coriander and serve with Naan or Rice.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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