Ingredients
- 100 g chickpeas (washed, soaked overnight, pressure cooked)
- 1 tbsp ghee
- 5 g green chili (peeled)
- 5 g ginger (rootCut)
- 1.5 tsp coriander powder
- 0.5 tsp turmeric powder
- 0.25 tsp hing
- 0.5 tsp cumin seeds
- 1 tsp garam masala
- 5 stems coriander leaves (minced)
- Salt to taste
- 1 tbsp amchur powder
- 50 g soaked black chickpeas
Instructions
Add aromatics and spices to jar
Add ghee, green chili, and ginger to The Upliance 2.0 jar. Select sauté mode at 110°C for 10 minutes with automatic stirring.
The device will now sauté aromatics and spices
Add coriander powder, turmeric powder, hing, cumin seeds, and garam masala to The Upliance 2.0 jar. The device will now sauté for 90 seconds at 90°C with automatic stirring and PID control (kp:25, pidConstant:50).
Add chickpeas and cook
Add the pre-cooked chickpeas, soaked black chickpeas, and salt to The Upliance 2.0 jar. The device will cook at 95°C for 10 minutes, then continue cooking at 95°C for 180 minutes with automatic stirring and PID control (kp:25, pidConstant:90). Finally, cook for an additional 600 minutes at 95°C with automatic stirring and PID control (kp:25, pidConstant:50).
The dish is ready
Garnish with minced coriander leaves and ghee. The Navratri Dry Chana is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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