Ingredients
- 100 g Black Chickpeas (soaked and pressure cooked)
- 3 tbsp Ghee (divided)
- 0.5 tsp Cumin seeds (Jeera)
- 0.25 tsp Asafoetida (Hing)
- 5 g Ginger (peeled)
- 5 g Green Chillies (fresh)
- 5 stems Coriander leaves (roots cut)
- 1.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 0.25 tsp Turmeric Powder
- 0.5 tsp Dry Mango Powder (Amchur)
- 1 tsp Salt (to taste)
Instructions
Prepare the tempering
Add 2 tbsp ghee, cumin seeds, and hing to The Upliance jar. The device will heat the ingredients on medium heat for 1 minute to release the aromas.
The device will now cut and sauté
Add ginger, green chillies, and coriander stems to the jar. The device will automatically chop these aromatics and then sauté them on medium heat for approximately 2 minutes.
Add spices and chickpeas
Add coriander powder, garam masala, turmeric, amchur, salt, and the pressure-cooked chickpeas to the jar. The device will mix and cook everything on medium heat for 7 minutes to coat the chana evenly.
The dish is ready
The Navratri Dry Chana is ready. Open the lid, garnish with the remaining tablespoon of ghee and fresh chopped coriander, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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