Cambodian Braised Pork Stew
Cooking now
Live from upliance kitchens
★ 4
South Indian • Kerala • Main Course Gravy
Cambodian Braised Pork Stew
43 mins
4 servings
Cooked 100+ times recently
Non-VegAbout this dish
A Cambodian dish of braised pork, slow-cooked in a dark, thin, flavourful broth with a sweet and savoury taste. Pair with steamed rice
Ingredients · 11
- 400 g Pork Belly (diced)
- 400 ml Water
- 4 tsp Sugar
- 120 g Carrot (cut)
- 1 piece Onion (quartered)
- 2.5 tbsp Dark Soy Sauce
- 1.25 tsp Salt
- 2 pieces Star Anise
- 4 pieces Dried Red Chilli (stem removed)
- 0.5 tsp Black Pepper (powdered)
- 1 tbsp Ginger Garlic Paste
Instructions
Prepare Pork and Caramel Base
- Add
- Rest
How
Wash and dice pork belly, then marinate with 1 tsp salt, 0.5 tsp powdered black pepper, 1 tbsp dark soy sauce, and 1 tbsp ginger garlic paste in a bowl. Add 4 tsp sugar to The Upliance jar.
Caramelize Pork
- Add
- Stirs
- 12 min
How
The Upliance will melt the sugar on low heat for 2 minutes with automatic stirring. After, add the marinated pork to The Upliance jar. The device will then caramelize the pork on low heat for 10 minutes with automatic stirring.
Braise the Stew
- Add
- Stirs
- 30 min
How
Add 120 g cut carrots, 1 piece quartered onion, 400 ml water, 1.5 tbsp dark soy sauce, 0.25 tsp salt, 2 pieces star anise, and 4 pieces dried red chilli (stem removed) to The Upliance jar. The Upliance will now braise the stew on low heat for approximately 30 minutes with automatic stirring until the pork is tender.
Finish and Serve
- Steams
- Serve
How
The dish is ready. Serve the Cambodian Braised Pork Stew with steamed rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
1654
Calories
25g
Carbs
29g
Protein
159g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Cambodian Braised Pork Stew, you’ll love these
