No Fry Schezwan Chicken
No-fry Schezwan chicken is a healthier twist on the popular Chinese dish. It involves marinating tender chicken pieces in a spicy Schezwan sauce and then cooking it. This recipe delivers the same bold flavors without deep-frying, making it a guilt-free and satisfying choice. Pair with Steamed Rice
Ingredients
- 300 g Chicken Breast (cut into cubes)
- 0.5 tsp Salt
- 0.5 tsp Vinegar
- 0.5 tbsp Corn Flour
- 0.5 tbsp Tomato Ketchup
- 0.75 tbsp Ginger Garlic Paste
- 1 tbsp Dark Soy Sauce
- 1 tbsp Schezwan Chutney
- 5 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 Green Chilli
- 3 tbsp Refined Oil
- 1 Onion (quartered)
- 3 g Spring Onion Green (finely chopped)
Instructions
Prepare marinade and aromatics
Mix chicken, salt, vinegar, flour, pastes, and sauces in a bowl. Add peeled garlic, ginger, chilli, onion, and oil to The Upliance jar.
The device will chop and sauté
The device will chop the aromatics and onion, then sauté them on low heat for 3 minutes to release flavors automatically.
Add chicken and cook
Add the marinated chicken to the jar. The Upliance will cook the mixture on low heat for 30-35 minutes with automatic stirring to ensure even coating.
The dish is ready
Once the cooking cycle ends, transfer the No Fry Schezwan Chicken to a serving dish and garnish with chopped spring onion greens.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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