Cucumber Mayo Sandwich
Cucumber Mayo Sandwich is a quick snack or breakfast recipe. This filling is refreshing and works as a great coolant snack for summer. It pairs even better with a cup of Darjeeling tea
Ingredients
- 100 g English Cucumber (de-seeded)
- 0.5 piece Onion (cut in two)
- 10 stems Coriander Leaves (roots removed)
- 4 tbsp Mayonnaise
- 0.5 tsp Salt
- 0.25 tsp Black Pepper (ground)
Instructions
Add ingredients to jar
Add 0.5 piece onion, 10 stems coriander leaves, and 100g de-seeded English cucumber into The Upliance jar.
The device will now cut ingredients
The device will chop the vegetables at low heat for 25 seconds to achieve the perfect texture without turning them into a paste.
Add seasonings and mix
Add 4 tbsp mayonnaise, 0.5 tsp salt, and 0.25 tsp black pepper into the jar. The Upliance will mix the filling for 10 seconds at low heat with automatic stirring.
The dish is ready
Remove the creamy cucumber filling from the jar. Spread generously over toasted bread slices and serve immediately.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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