Cucumber Mayo Sandwich
Cucumber Mayo Sandwich is a quick snack or breakfast recipe. This filling is refreshing and works as a great coolant snack for summer. It pairs even better with a cup of Darjeeling tea
Ingredients
- 100g De-seeded Cucumber (de-seeded)
- 0.5 piece Onion (cutTwo)
- 10 stems Coriander Leaves (rootCut)
- 4 tbsp Mayonnaise
- 0.5 tsp Salt
- 0.25 tsp Black Pepper (ground)
Instructions
Add ingredients to jar
Add de-seeded cucumber, cut onion, and coriander leaves to The Upliance 2.0 jar.
The device will now cut/prepare ingredients
The Upliance 2.0 will automatically cut the cucumber and onion at 20°C for a combined time of 25 seconds using the pre-programmed settings.
Add seasonings and mix
Add mayonnaise, salt, and ground black pepper to The Upliance 2.0 jar. The device will then automatically mix all ingredients at 20°C for 10 seconds using the pre-programmed settings with scraping enabled.
The dish is ready
The Upliance 2.0 will signal completion. Serve the cucumber mayo mixture on toasted bread as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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