Cucumber Mayo Sandwich
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★ 4.5
Continental • Sandwich
Cucumber Mayo Sandwich
1 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Cucumber Mayo Sandwich is a quick snack or breakfast recipe. This filling is refreshing and works as a great coolant snack for summer. It pairs even better with a cup of Darjeeling tea
Ingredients · 6
- 100g English Cucumber (de-seeded, cut)
- 0.5 piece Onion (cut)
- 10 stem Coriander Leaves (root cut)
- 4 tbsp Mayonnaise
- 0.5 tsp Salt
- 0.25 tsp Black Pepper (ground)
Instructions
Prepare and Add Ingredients
- Add
How
De-seed the English cucumber. Add the de-seeded cucumber, cut onion, and coriander leaves to The Upliance jar.
Automated Cutting
- Chops
- 1 min
How
Close the lid. The Upliance will now automatically cut the aromatics at high speed for 10 seconds, then scrape the sides, and proceed to cut the cucumber at a medium speed for 15 seconds, ensuring everything is finely chopped.
Add Seasonings and Mix
- Add
- 1 min
How
Add mayonnaise, salt, and ground black pepper to The Upliance jar. Close the lid. The Upliance will then mix all ingredients thoroughly, starting at a low speed for 5 seconds and increasing to a medium speed for another 5 seconds, ensuring a perfectly combined filling.
The Dish is Ready
- Serve
How
The refreshing cucumber mayo sandwich filling is ready. Serve immediately with toasted bread for a quick and delightful snack.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
16
Calories
4g
Carbs
0g
Protein
0g
Fat
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