Cucumber Mayo Sandwich

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    Continental • Sandwich

    Cucumber Mayo Sandwich

    1 mins
    4 servings
    Cooked 100+ times recently
    Veg
    Cucumber Mayo Sandwich  hero image
    ★ 4.7

    Ingredients

    • 100 g English Cucumber (de-seeded)
    • 0.5 piece Onion (cut in two)
    • 10 stems Coriander Leaves (roots removed)
    • 4 tbsp Mayonnaise
    • 0.5 tsp Salt
    • 0.25 tsp Black Pepper (ground)

    Instructions

    Cucumber Mayo Sandwich is a quick snack or breakfast recipe. This filling is refreshing and works as a great coolant snack for summer. It pairs even better with a cup of Darjeeling tea

    1. 1

      Add ingredients to jar

      Add 0.5 piece onion, 10 stems coriander leaves, and 100g de-seeded English cucumber into The Upliance jar.

    2. 2

      The device will now cut ingredients

      The device will chop the vegetables at low heat for 25 seconds to achieve the perfect texture without turning them into a paste.

    3. 3

      Add seasonings and mix

      Add 4 tbsp mayonnaise, 0.5 tsp salt, and 0.25 tsp black pepper into the jar. The Upliance will mix the filling for 10 seconds at low heat with automatic stirring.

    4. 4

      The dish is ready

      Remove the creamy cucumber filling from the jar. Spread generously over toasted bread slices and serve immediately.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    16
    Calories
    4g
    Carbs
    0g
    Protein
    0g
    Fat

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