Sabudana Payasa
Sabudana Paysa is a traditional Indian dessert made with tapioca pearls. This creamy and sweet pudding is flavored with aromatic spices and cardamom, offering a delightful, indulgent treat
Ingredients
- 50 g Sabudana (soaked)
- 80 ml TetraPak Milk
- 400 g Sugar
- 1 tbsp Ghee
- 20 g Almonds
- 20 g Cashews
- 0.75 tsp Green Cardamom Powder
Instructions
Add ingredients to jar
Add soaked Sabudana, milk, sugar, and cardamom powder to The Upliance 2.0 jar.
The device will now cook the Payasa
The Upliance 2.0 will automatically stir and cook the mixture at 95°C for 120 seconds, then at 95°C for 480 seconds with windup, and finally at 90°C for 720 seconds with automatic stirring.
Tempering and finalizing
Add ghee, almonds, and cashews to The Upliance 2.0 jar. Select sauté mode at 110°C for 90 seconds. The device will automatically stir the mixture.
The dish is ready
The Sabudana Payasa is ready in The Upliance 2.0 jar. Serve chilled or hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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