Sabudana Payasa
Sabudana Paysa is a traditional Indian dessert made with tapioca pearls. This creamy and sweet pudding is flavored with aromatic spices and cardamom, offering a delightful, indulgent treat
Ingredients
- 50 g Medium Tapioca Pearls (washed and soaked)
- 1 tbsp Ghee
- 20 g Almonds (whole or split)
- 20 g Cashews (whole or split)
- 400 g TetraPak Milk
- 80 ml Water
- 12 tsp Sugar
- 0.75 tsp Green Cardamom Powder
Instructions
Add nuts to jar
Add 1 tbsp ghee, 20g almonds, and 20g cashews to The Upliance jar. Ensure the 50g sabudana has been washed and soaked for 2 hours beforehand.
Temper the dry fruits
The device will now cook the dry fruits on medium heat for about 2 minutes. The Upliance uses automatic stirring to roast them evenly.
Add milk and cook
Add 400g milk, 80ml water, 12 tsp sugar, 0.75 tsp cardamom powder, and the soaked sabudana to the jar. The device will cook the mixture on low heat for 22 minutes with continuous stirring to ensure a creamy texture.
The dish is ready
The Sabudana Payasa is ready. Serve the pudding hot or chilled in a bowl.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.