Sabudana Payasa

    Cooking now

    Live from upliance kitchens
    Sabudana Payasa hero image
    ★ 4.6

    South Indian • Tamil • Dessert

    Sabudana Payasa

    24 mins
    2 servings
    Cooked 300+ times recently
    Veg
    +−About this dish

    Sabudana Paysa is a traditional Indian dessert made with tapioca pearls. This creamy and sweet pudding is flavored with aromatic spices and cardamom, offering a delightful, indulgent treat

    Ingredients · 9

    • 50 g medium tapioca pearls (washed)
    • 40 ml water (for soaking)
    • 1 tbsp ghee
    • 20 g almonds (chopped)
    • 20 g cashews (chopped)
    • 12 tsp sugar
    • 0.75 tsp green cardamom powder
    • 80 ml TetraPak milk
    • 400 g soaked tapioca pearls

    Instructions

    1. 1

      Prepare Sabudana and Temper Dry Fruits

      • Add
      • Chops
      • Sautés
      • Stirs
      • 122 min
      +−How

      Outside of The Upliance, wash 50 g medium tapioca pearls twice and soak them in 40 ml water for 2 hours. Once soaked, add 1 tbsp ghee, 20 g chopped almonds, and 20 g chopped cashews to The Upliance jar. Select sauté mode and set to medium heat (around 95°C) for 90 seconds with automatic stirring to temper the dry fruits.

    2. 2

      Cook Sabudana in Milk and Sugar

      • Add
      • Stirs
      • 2 min
      +−How

      Add 400 g soaked tapioca pearls, 80 ml TetraPak milk, 12 tsp sugar, and 0.75 tsp green cardamom powder to The Upliance jar. The device will now cook the sabudana. Set the Upliance to medium heat (around 95°C) and stir at a low speed for 2 minutes to gently combine.

    3. 3

      Simmer and Thicken Payasa

      • Stirs
      • Simmers
      • 20 min
      +−How

      Repeat the above with the Upliance, continuing to cook on medium heat (around 95°C) with automatic stirring for 8 minutes. Then, reduce to low heat (around 90°C) and simmer for another 12 minutes to allow the payasa to thicken and become creamy.

    4. 4

      Sabudana Payasa is Ready

      • Add
      • Serve
      +−How

      The delicious Sabudana Payasa is now ready. Carefully transfer from The Upliance jar to a serving bowl. You can serve it chilled or hot, garnished with extra dry fruits if desired.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    586
    Calories
    77g
    Carbs
    13g
    Protein
    26g
    Fat

    Join thousands of Upliance owners

    50,000+
    Meals cooked every week
    4.8
    Average rating
    750+
    Recipes available

    If you love Sabudana Payasa , you’ll love these

    Bhendekaayi Palya
    Bhendekaayi Palya41 min
    Millet Puliogare
    Millet Puliogare25 min
    Hotel Style Tomato Rice
    Hotel Style Tomato Rice33 min · 100+ cooks
    Madhampatty Thakkali Rasam
    Madhampatty Thakkali Rasam22 min · 200+ cooks
    Cook with Upliance
    upliancefood

    Recipes from upliance kitchens.

    Recipes

    • Explore all collections
    • South Indian
    • North Indian
    • Under 20 minutes
    • High protein
    • Air fryer
    • All recipes
    • Cooking without gas
    • Stove vs upliance

    upliance

    • upliance 2.O+
    • Air fryers
    • Why upliance

    © 2026 upliance.ai

    FeedExplorePantrySavedShop