Chole Masala
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 100 g Chickpea (soaked overnight)
- 130 g Onion (cut in four)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 130 g Tomatoes (chopped)
- 1 tbsp Refined Oil
- 0.5 tsp Hing
- 0.25 tsp Turmeric
- 0.75 tbsp Chole Masala
- 0.75 tsp Cinnamon Powder
- 0.75 tbsp Garam Masala
- 60 ml Water
- 20 g Rajma Masala
- 0.25 tsp Jeera
- 1 tbsp Ghee
- 5 stem Coriander Leaves (chopped)
Instructions
Prepare Aromatics
Add refined oil, hing, ginger, garlic and onions to The Upliance 2.0 jar.
Sauté Aromatics
The device will now sauté the aromatics at high heat for 1 minute until fragrant. Add turmeric, chole masala, garam masala, and cinnamon powder.
Cook Gravy
Add tomatoes, water, and rajma masala to The Upliance 2.0 jar. Select sauté mode at medium heat for 7 minutes with automatic stirring. Then add the boiled chickpeas and jeera.
Final Simmer and Garnish
The dish is ready. Garnish with ghee and coriander leaves. Serve hot with poori, rice, roti or paratha.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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