23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Chole Masala
30 mins
4 servings
Cooked 2,100+ times recently
Veg
★ 4.5
Ingredients
- 100 g Chickpeas (soaked overnight and pressure cooked)
- 1 tbsp Refined Oil
- 0.5 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 130 g Onion (peeled and cut into quarters)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 130 g Tomato (rough chopped)
- 1 tbsp Chole Masala
- 1 tbsp Rajma Masala
- 0.75 tbsp Salt
- 1 tbsp Ghee
- 5 stems Coriander Leaves (chopped)
Instructions
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Prepare the aromatics
Add oil, jeera, hing, onion quarters, garlic cloves, ginger, and green chilli to The Upliance jar.
The device will now cut and sauté
The device will chop the vegetables and then sauté the mixture on medium heat for approximately 9 minutes with automatic stirring until golden.
Add tomatoes, spices and cook
Add tomatoes, chole masala, rajma masala, turmeric, salt, and the boiled chickpeas with their water to The Upliance jar. The device will cook the gravy on low heat for 12 minutes.
The dish is ready
The gravy is now cooked. Open the lid, garnish with ghee and fresh coriander leaves, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
443
Calories
47g
Carbs
12g
Protein
24g
Fat
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