Chole Masala
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 100 g chickpeas (soaked overnight and pressure cooked)
- 130 g onion (chopped)
- 130 g tomato (chopped)
- 20 g green chili (chopped)
- 1 tbsp ghee
- 60 ml refined oil
- 0.25 tsp turmeric powder
- 0.25 tsp hing
- 0.5 tsp cumin seeds
- 0.75 tbsp ginger paste
- 0.75 tsp garlic paste
- 0.75 tsp garam masala
- 0.75 tsp coriander powder
- 5 g ginger (peeled and chopped)
- 10 cloves garlic (peeled and chopped)
- 1 tbsp Chole Masala
- Salt to taste
- 1 tbsp ghee (for garnish)
- 5 stems coriander leaves (chopped)
Instructions
Add initial ingredients to jar
Add chopped onions, tomatoes, green chilies, ghee, and refined oil to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn translucent.
The device will now sauté and cook aromatics
The Upliance 2.0 will now automatically sauté the onions, tomatoes, and green chilies at 120°C for 10 minutes with automatic stirring. Add turmeric powder, hing, cumin seeds, ginger paste, garlic paste, garam masala, and coriander powder. Continue cooking for another 5 minutes.
Add remaining ingredients and simmer
Add the pressure cooked chickpeas and their cooking liquid to The Upliance 2.0 jar. Stir in Chole Masala and salt. Set temperature to 100°C and let Upliance simmer for 20 minutes with automatic stirring.
Garnish and serve
The dish is ready! Garnish with ghee and chopped coriander leaves. Serve hot with poori, rice, roti, or paratha.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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