Chole Masala
Chole masala, also known as chana masala or channay, is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. Pair with Poori/Rice/Roti/Paratha
Ingredients
- 100 g Chickpeas (soaked overnight and pressure cooked)
- 1 tbsp Refined Oil
- 0.5 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 130 g Onion (peeled and cut into quarters)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 1 Green Chilli (stem removed)
- 130 g Tomato (rough chopped)
- 1 tbsp Chole Masala
- 1 tbsp Rajma Masala
- 0.75 tbsp Salt
- 1 tbsp Ghee
- 5 stems Coriander Leaves (chopped)
Instructions
Prepare the aromatics
Add oil, jeera, hing, onion quarters, garlic cloves, ginger, and green chilli to The Upliance jar.
The device will now cut and sauté
The device will chop the vegetables and then sauté the mixture on medium heat for approximately 9 minutes with automatic stirring until golden.
Add tomatoes, spices and cook
Add tomatoes, chole masala, rajma masala, turmeric, salt, and the boiled chickpeas with their water to The Upliance jar. The device will cook the gravy on low heat for 12 minutes.
The dish is ready
The gravy is now cooked. Open the lid, garnish with ghee and fresh coriander leaves, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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