Ingredients
- 250 g Bhindi (sliced)
- 4 tbsp Rice Flour
- 1 tsp Nigella Seeds
- 0.5 tsp Turmeric
- 0.5 tsp Kashmiri Mirch
- 2 tbsp Refined Oil
- 1 tbsp Lemon Juice (squeezed)
Instructions
Prepare the Bhindi mix
Add sliced bhindi, rice flour, nigella seeds, turmeric, kashmiri mirch, oil, and lemon juice to a mixing bowl. Mix well to coat the bhindi evenly.
The device will now cook the Bhindi
Transfer the coated bhindi to the air fryer tray inside The Upliance. The device will cook on high heat for 6 minutes.
Shake and continue cooking
Shake the tray to ensure even browning. The Upliance will continue cooking on high heat for another 6 minutes until crispy.
The dish is ready
The Kurkuri Bhindi is now crispy and golden. Remove from The Upliance and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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