Barley Mushroom Risotto
A filling nutritious twist to the classic Risotto.
Ingredients
- 2 tbsp Pomace Olive Oil
- 10 g Onion (finely chopped)
- 3 cloves Garlic (peeled and minced)
- 1 piece Bay Leaf
- 1 tsp Rosemary (dried or fresh)
- 200 g Button Mushroom (washed)
- 140 g Pearl Barley (measured and washed)
- 600 ml Water
- 0.75 tsp Salt
- 0.25 tsp Black Pepper
- 2 slices Cheese Slice
- 0.5 tsp Chilli Flakes (Dried or Fresh)
Instructions
Add aromatics to jar
Add olive oil, onion, garlic, bay leaf, and rosemary to The Upliance 2.0 jar. Select sauté mode at 95°C for 3 minutes. The device will now sauté the aromatics.
The device will now cook mushrooms
Add mushrooms to The Upliance 2.0 jar. The device will now sauté the mushrooms at 95°C for 5 minutes with automatic stirring.
Add barley, water, and spices
Add pearl barley, water, salt, pepper, and chilli flakes to The Upliance 2.0 jar. Set the device to 95°C for 20 minutes with automatic stirring. Then reduce temperature to 90°C for 14 minutes and stir at a higher speed. Finally reduce temperature to 70°C for 10 minutes and stir at a higher speed.
The dish is ready
Let the risotto sit in The Upliance 2.0 jar for 5 minutes. Garnish with cheese and remaining rosemary. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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