Soya Chilli by Namita Satheesh

First, in a separate bowl, soak 45 g Soya Chunks in 300 g Hot Water. Meanwhile, add 2 tbsp Refined Oil, 5 peeled cloves Garlic, 3 g peeled Ginger, and 2 Dried Red Chillies (seeds removed) to The Upliance jar. The Upliance will automatically chop these ingredients for 10 seconds, preparing them for the next stage.

The Upliance will now begin sautéing the aromatics. Add 1 chopped Onion and 0.5 chopped Capsicum to the jar. The Upliance will sauté these vegetables for 3 minutes at low heat, stirring automatically to ensure even cooking without burning. This hands-free process perfectly softens the vegetables.

Now, squeeze out the excess water from the soaked Soya Chunks and add them to The Upliance jar. Follow by adding 0.5 tbsp Dark Soy Sauce, 1 tbsp Tomato Ketchup, 0.5 tbsp Schezwan Chutney, 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.25 tsp Salt, and 30 ml Water. The Upliance will then simmer the mixture for 10 minutes at low heat with continuous automatic stirring, infusing all the flavors into the Soya Chilli.

After simmering, The Upliance will perform a final stir for 5 seconds to ensure everything is well combined. The Soya Chilli is now ready to serve! Garnish with 1 tsp Kasoori Methi and enjoy this delicious and high-protein dish with pav, naan, or parathas.