Bangalore Style Sambar
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Ingredients
- 50 g Toor Dal (washed)
- 2 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 1 Green Chilli (removed)
- 0.25 tsp Hing
- 10 Curry Leaves (washed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 Brinjal (cutTwo)
- 1 Tomato (removed)
- 1 tbsp Sambar Powder
- 1.5 tsp Turmeric Powder
- 1 tbsp Tamarind Paste
- 4 stems Coriander Leaves (minced)
- 1 Onion (diced)
- 30 g French Beans (trimmedcut)
- 30 g Carrot (peelncut)
- 50 g Potato (cut)
- 80 g Drumstick (diced)
- 6 g Dried Red Chilli (shaved)
- 1 tsp Jaggery
- Salt (to taste)
- 600 g Water
Instructions
Add initial ingredients to jar
Add Ghee, Mustard Seeds, Green Chilli, Hing, and Curry Leaves to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds with automatic stirring.
The device will now cut and sauté aromatics
The Upliance 2.0 will now automatically peel and dice the Garlic, Ginger, Brinjal, and Tomato. The device will then sauté these aromatics at 95°C for 3 minutes with automatic stirring.
Add remaining ingredients and cook
Add the remaining ingredients (Toor Dal, Sambar Powder, Turmeric, Tamarind Paste, French Beans, Carrot, Potato, Drumstick, Dried Red Chilli, Jaggery, Salt, and Water) to The Upliance 2.0 jar. The device will now cook the sambar at 95°C for 30 minutes with automatic stirring.
The Bangalore Style Sambar is ready
Garnish with Coriander leaves. The Upliance 2.0 will indicate completion. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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