Bangalore Style Sambar
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Live from upliance kitchens
★ 4.3
South Indian • Karnataka • Main Course Gravy
Bangalore Style Sambar
36 mins
4 servings
Cooked 1,400+ times recently
VegAbout this dish
Bangalore-style Sambar has a tangy taste blended with spice and sweetness. It is a versatile dish and can be paired with Idli/Rice/Vada or Dosa
Ingredients · 20
- 50 g Toor Dal (washed)
- 2 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 1 Dried Red Chilli (halved)
- 0.25 tsp Hing
- 10 Curry Leaves (washed)
- 5 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 Onion (cut in two)
- 1 Green Chilli
- 1 Tomato (cut in two)
- 30 g French Beans (trimmed)
- 30 g Carrot (peeled)
- 50 g Brinjal (cut)
- 80 g Potato (diced)
- 600 g Boiled Toor Dal
- 1 tbsp Sambar Powder
- 1 tbsp Tamarind Paste
- 1 stem Drumstick (cut)
- 4 stems Coriander Leaves (minced)
Instructions
Add spices and aromatics
- Add
How
Add ghee, mustard seeds, dried red chilli, hing, curry leaves, garlic, ginger, onion, and green chilli to The Upliance jar.
The device will now cut and sauté
- Chops
- Sautés
- 8 min
How
The Upliance will automatically chop the aromatics and sauté the mixture on medium heat for approximately 8 minutes to temper the spices and soften the onions.
Add vegetables and simmer
- Add
- Chops
- Stirs
- Boils
- 32 min
How
Add tomatoes, beans, carrots, brinjal, potatoes, spices, boiled dal, tamarind, and drumsticks. The device will chop the vegetables and cook the sambar on low heat for 32 minutes with automatic stirring.
The dish is ready
- Serve
How
The Bangalore Style Sambar is now ready. Garnish with fresh coriander leaves and serve hot with Idli, Rice, or Dosa.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
323
Calories
39g
Carbs
8g
Protein
14g
Fat
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