Beetroot Halwa
Beetroot Halwa is a lesser-known gem in the Indian sweet category, made by slow-cooking grated beetroots with milk, sugar, cardamom, khoya, ghee, and dry fruits. Serve it pipping hot or chilled
Ingredients
- 120 g Beetroot (peeled and grated)
- 150 g Sugar
- 90 g Khoya
- 2 tbsp Ghee
- 8.5 tsp Milk (TetraPak)
- 1 tsp Green Cardamom Powder
- 10 g Almonds (chopped)
- 10 g Cashews (chopped)
Instructions
Add ingredients to jar
Add grated beetroot, sugar, khoya, ghee, milk, and cardamom powder to The Upliance 2.0 jar.
The device will now cook the Halwa
Select the "Cook Halwa" preset on The Upliance 2.0. The device will automatically stir and cook at 95°C for approximately 40 minutes. The device will automatically adjust cooking time based on the amount of ingredients added.
Repeat the above
Once the cooking is complete, The Upliance 2.0 will automatically reduce the temperature to 50°C for 30 minutes to allow the halwa to thicken.
The dish is ready
Garnish with chopped almonds and cashews. The Upliance 2.0 will signal completion. Serve hot or chilled.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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