Ingredients
- 80 g Moong Dal Split - Yellow (washed and soaked)
- 1 tbsp Ghee
- 1 tsp Jeera (Cumin Seeds)
- 0.25 tsp Hing (Asafoetida)
- 3 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 90 g Onion (cut in two)
- 90 g Tomato (chopped)
- 0.25 tsp Turmeric
- 0.5 tsp Garam Masala
- 0.5 tsp Salt
- 420 ml Water
- 2 stems Coriander Leaves
- 4 leaves Mint Leaves (cleaned)
- 0.5 tbsp Lemon Juice
Instructions
Add aromatics and vegetables
Add ghee, cumin seeds, asafoetida, ginger, garlic, green chilli, onions, and tomatoes to The Upliance jar.
Chop and sauté base
The device will now chop and sauté the aromatics. It operates on medium heat for approximately 8 minutes with automatic stirring to create the masala base.
Add dal and cook
Add the soaked moong dal, water, turmeric, garam masala, and salt to the jar. The Upliance will simmer the dal on low heat for 40 minutes until fully cooked.
Finish and serve
The dish is ready. Garnish with coriander leaves, mint leaves, and lemon juice before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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