Ingredients
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1 piece Onion (cut into quarters)
- 200 g Kimchi (roughly chopped)
- 2.5 tbsp Refined Oil
- 200 g Tofu (cubed)
- 100 g Button Mushroom (sliced)
- 6 stems Spring Onion Green (chopped)
- 1 tsp Salt
- 1 tsp Kashmiri Mirch
- 2 tsp Honey
- 1 tbsp Dark Soy Sauce
- 380 ml Water
Instructions
Prepare the aromatics
Add peeled garlic, ginger, and onion quarters to The Upliance jar. Secure the lid.
Chop and Sauté
The device will chop the aromatics automatically. Add kimchi and refined oil. The Upliance will sauté the mixture on low heat for 3 minutes.
Add broth ingredients
Add water, tofu cubes, mushrooms, chopped spring onions, soy sauce, honey, and spices to The Upliance jar.
Cook the stew
The device will simmer the stew on low heat for 16 minutes with gentle automated stirring. Garnish with fresh spring onions. The dish is ready.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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