Ingredients
- 10 cloves garlic (peeled)
- 3 g ginger (peeled)
- 1 piece onion (cutFour)
- 6 stems spring onion (0119002e-a88f-4bc0-9912-f4c3a226b91e)
- 100 g Tofu (ab492da4-449f-4b53-9795-2cbc724e43eb)
- 200 g Button Mushroom (cut in cubes)
- 1 tsp Kashmiri Mirch
- 1 tsp Salt
- 2 tsp Dark Soy Sauce
- 1 tbsp Honey
- 380 ml Water
- 200 g Kimchi (600e0ff7-3cb7-4b75-9bd3-ddcaf73b0346)
Instructions
Add initial ingredients to jar
Add garlic, ginger, and onion to The Upliance 2.0 jar. The device will now sauté at 95°C for 5 minutes.
The device will now cook Tofu and Kimchi
Add spring onion, tofu, mushrooms, Kashmiri Mirch, salt, soy sauce, honey, and water to The Upliance 2.0 jar. The device will now cook at 95°C for 300 minutes with automatic stirring and a stir duty of 6 at a 140° angle.
Repeat the above
Add remaining kimchi to The Upliance 2.0 jar. The device will now sauté the Kimchi at 95°C for 180 seconds with automatic stirring and a stir duty of 6 at a 140° angle
The dish is ready
Garnish with finely chopped spring onion. The Vegan Kimchi Jjigae is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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