Vegan Kimchi Jjigae

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    ★ 4.3

    Korean • Main Course Gravy

    Vegan Kimchi Jjigae

    20 mins
    4 servings
    Cooked 100+ times recently
    Vegan

    Ingredients · 14

    • 10 cloves garlic (peeled)
    • 3 g ginger (peeled)
    • 1 piece onion (quartered)
    • 200 g kimchi (prepared)
    • 2.5 tbsp refined oil
    • 6 stems spring onion green (chopped)
    • 100 g button mushroom (sliced)
    • 200 g tofu (cut in cubes)
    • 1 tsp salt
    • 1 tsp Kashmiri mirch
    • 2 tsp honey
    • 1 tbsp dark soy sauce
    • 380 ml water
    • 1 stem spring onion green (fine chopped)

    Instructions

    1. 1

      Prepare and Sauté Aromatics

      • Add
      • Chops
      • Sautés
      • Stirs
      • 5 min
      +−How

      Add 10 cloves garlic (peeled), 3g ginger (peeled), 1 piece onion (quartered), and 2.5 tbsp refined oil to The Upliance jar. Close the lid. The Upliance will automatically chop the aromatics, then select sauté mode on medium heat for 5 minutes with automatic stirring to gently sauté until fragrant.

    2. 2

      Sauté Kimchi and Build Base

      • Add
      • Stirs
      • 3 min
      +−How

      Add 200g kimchi (prepared) to The Upliance jar. The Upliance will continue sautéing on medium heat for 3 minutes with automatic stirring, allowing the kimchi to develop its rich flavor.

    3. 3

      Simmer the Jjigae

      • Chops
      • Stirs
      • Simmers
      • 16 min
      +−How

      Repeat the above by adding 6 stems spring onion green (chopped), 100g button mushroom (sliced), 200g tofu (cut in cubes), 1 tsp salt, 1 tsp Kashmiri mirch, 2 tsp honey, 1 tbsp dark soy sauce, and 380ml water to The Upliance jar. Close the lid and set The Upliance to simmer on medium heat for 16 minutes with automatic stirring, ensuring all flavors meld beautifully.

    4. 4

      Serve Vegan Kimchi Jjigae

      • Chops
      • Serve
      +−How

      The delicious Vegan Kimchi Jjigae is ready. Carefully open The Upliance jar. Garnish with 1 stem spring onion green (fine chopped) and serve hot.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    342
    Calories
    22g
    Carbs
    12g
    Protein
    25g
    Fat

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