Palak Sabzi

Add 1.5 Large Spoon Ghee, 1 Small Spoon Jeera, and 0.5 Small Spoon Hing to The Upliance jar. Then, add 130 g of cut Onion, 1 piece of Green Chilli (stem removed), and 6 peeled cloves of Garlic to the jar.

The Upliance will now sauté the ingredients on low heat for approximately 6 minutes with automatic stirring. Following this, The Upliance jar will chop the sautéed mixture for 10 seconds. No need to worry about overcooking as the device maintains consistent heat control.

Repeat the above by adding 300 g of washed Spinach, 0.25 tsp Turmeric, 1 tsp Coriander Powder, 0.5 tsp Salt, and 30 g Water to The Upliance jar. The device will then sauté for 1 minute on low heat with automatic stirring, followed by simmering on low heat for approximately 11 minutes and 45 seconds to cook the Palak Sabzi until tender.

The dish is ready. Serve the Palak Sabzi hot, garnished with 2 stems of Coriander Leaves. The Upliance ensures your Palak Sabzi is perfectly cooked and ready to enjoy.