Palak Sabzi
This Palak Sabzi is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 1.5 Large Spoon Ghee
- 1 Small Spoon Salt
- 1 piece Green Chilli (cutFour)
- 1 piece Garlic (remove)
- 6 cloves Garlic (peel)
- 0.5 Small Spoon Turmeric
- 300 g Spinach (wash)
- 1 piece Onion (cutFour)
- 0.25 tsp Coriander Powder
- 1 tsp Hing
- 0.5 tsp Jeera
- 30 g Coriander Leaves
Instructions
Add ingredients to jar
Add Ghee, Salt, Green Chilli, Garlic, Turmeric, Onion, Coriander Powder, Hing, Jeera, and Coriander Leaves to The Upliance 2.0 jar.
The device will now sauté aromatics
The Upliance 2.0 will now sauté the aromatics at 95°C for 3 minutes using automatic stirring. Select sauté mode.
Add spinach and cook
Add washed spinach to The Upliance 2.0 jar. The device will now cook the spinach at 95°C for 20 minutes with automatic stirring. The device will then simmer the mixture for 3 minutes at 95°C.
The dish is ready
The Palak Sabzi is ready. Remove from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.