Palak Sabzi
This Palak Sabzi is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 1.5 Large Spoon Ghee
- 1 Small Spoon Jeera
- 0.5 Small Spoon Hing
- 130 g Onion (cut into four)
- 1 piece Green Chilli (stem removed)
- 6 cloves Garlic (peeled)
- 300 g Spinach (washed)
- 0.25 tsp Turmeric
- 1 tsp Coriander Powder
- 0.5 tsp Salt
- 30 g Water
- 2 stems Coriander Leaves (for garnish)
Instructions
Add aromatics to jar
Add Ghee, Jeera, Hing, Onions, Green Chilli, and Garlic to The Upliance jar.
Sauté and Cut
The device will sauté the aromatics on medium heat for 6 minutes, then automatically chop the ingredients inside the jar.
Add spices and cook
Add Spinach, Turmeric, Coriander Powder, Salt, and Water. The device will cook the mixture on medium heat for approximately 12 minutes with automatic stirring.
The dish is ready
The Palak Sabzi is ready. Garnish with fresh coriander leaves and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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