Homemade Low-Fat Paneer
Paneer, a versatile and popular Indian cheese, is a culinary delight that can be prepared in various ways. This soft and creamy dairy product adds a rich and indulgent touch to countless dishes. Its mild flavor and smooth texture make it a favorite ingredient for both vegetarian and non-vegetarian meals. 1 liter of milk makes 100g of paneer
Ingredients
- 1000 g packet milk
- 28 g vinegar
- 0.25 tsp salt
Instructions
Add ingredients to jar
Add 1000g of packet milk, 28g of vinegar, and 0.25 tsp of salt to The Upliance 2.0 jar.
The device will now boil and curdle the milk
The Upliance 2.0 will automatically heat the milk to 70°C for 10 minutes, then to 90°C for 3 minutes with automatic stirring. The device will then maintain 60°C for 20 minutes with no stirring, allowing the milk to curdle.
Strain and press the paneer
Remove the curdled mixture from The Upliance 2.0 jar and strain it using a steamer basket and cheesecloth. Add some weight to the strained paneer to remove excess water.
The paneer is ready
Place the pressed paneer in a bowl and refrigerate. The paneer is ready for use within a week.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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