Homemade Low-Fat Paneer
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★ 4.5
North Indian • Sides
Homemade Low-Fat Paneer
35 mins
3 servings
Cooked 300+ times recently
VegAbout this dish
Paneer, a versatile and popular Indian cheese, is a culinary delight that can be prepared in various ways. This soft and creamy dairy product adds a rich and indulgent touch to countless dishes. Its mild flavor and smooth texture make it a favorite ingredient for both vegetarian and non-vegetarian meals. 1 liter of milk makes 100g of paneer
Ingredients · 3
- 1000 g Packet Milk
- 28 g Vinegar
- 0.25 tsp Salt
Instructions
Add Milk to The Upliance Jar
- Add
How
Carefully add 1000 g of packet milk to The Upliance jar, utilizing the built-in calorie-aware scale for precise measurement.
Boil Milk with Automatic Stirring
- Stirs
- 13 min
How
The Upliance will now gently heat the milk at a low heat for approximately 13 minutes, with automatic stirring ensuring even heating and preventing scorching.
Add Curdling Agents and Set Paneer
- Add
- 22 min
How
Add 28 g of vinegar and 0.25 tsp of salt to The Upliance jar. The Upliance will precisely mix at a low heat for 2 minutes to curdle the milk, then hold it at a low heat for 20 minutes to allow the paneer to set perfectly.
Strain and Chill for Perfect Paneer
- Steams
How
The Upliance will notify you when the paneer is ready for the next step. Carefully strain the paneer using a steamer basket and cheesecloth, press it to remove excess whey, and refrigerate until firm. Your homemade low-fat paneer is ready to enjoy.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
305
Calories
24g
Carbs
16g
Protein
16g
Fat
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