Aglio e Olio
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★ 4.4
Italian • One Pot Meal
Aglio e Olio
18 mins
3 servings
Cooked 1,100+ times recently
VegAbout this dish
Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish
Ingredients · 11
- 140 g Spaghetti
- 600 ml Water
- 1.5 tsp Salt
- 1 Dried Red Chilli (stem removed)
- 1 Green Chilli (stem removed)
- 20 cloves Garlic (peeled)
- 10 stem Parsley (washed and trimmed)
- 4 tbsp Extra Virgin Olive Oil
- 120 g Pasta water (reserved)
- 10 g Olives (sliced)
- 3 tbsp Parmesan Cheese Powder
Instructions
Add pasta to jar
- Add
How
Add 140g spaghetti, 600ml water, and 1 tsp salt to The Upliance jar.
Cook the pasta
- 13 min
How
The device will now cook the pasta on low heat for 13 minutes. Once done, strain the pasta and reserve 120ml of pasta water.
Prepare the sauce
- Add
- Sautés
- Boils
- Simmers
- 3 min
How
Add garlic, chillies, parsley, remaining salt, and oil to the jar. The device will cut and sauté on low heat, then simmer with the reserved pasta water for 3 minutes. Add the boiled pasta back to the jar.
The dish is ready
- Serve
- 1 min
How
The device will mix the pasta with the sauce for 1 minute on low heat. The dish is ready. Garnish with sliced olives and parmesan cheese.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
380
Calories
65g
Carbs
11g
Protein
8g
Fat
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