Aglio e Olio
Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish
Ingredients
- 140 g Spaghetti
- 600 ml Water (for boiling)
- 1 tsp Salt (for pasta water)
- 1 Green Chilli (stem removed)
- 1 Dried Red Chilli (stem removed)
- 20 cloves Garlic (peeled)
- 10 stems Parsley (washed, trimmed)
- 4 tbsp Extra Virgin Olive Oil
- 0.5 tsp Salt (for sautéing)
- 10 g Parmesan Cheese Powder
- 120 g Pasta water
Instructions
Add ingredients to jar
Add 140g Spaghetti, 600ml water, and 1 tsp salt to The Upliance 2.0 jar. Select the boil setting at 95°C for 780 seconds. Then stir at speed 1 for 3 seconds, the device will automatically stir for 4200 seconds. The device will now cook the pasta.
The device will now cut and sauté
Add 1 green chili, 1 dried red chili, 20 cloves garlic, and 10 stems of parsley to The Upliance 2.0 jar. Select the cutting function. The Upliance 2.0 will automatically cut and sauté the ingredients at 95°C for 30 seconds at speed 14. The device will automatically stir.
Repeat and finalize
Add 4 tbsp extra virgin olive oil, 0.5 tsp salt, and 120g of pasta water to The Upliance 2.0 jar. The device will now automatically make the sauce at 95°C for 180 seconds at speed 1. The device will automatically stir. Finally add the cooked pasta to the jar and mix at speed 1 for 10 seconds then at speed 14 for 60 seconds at 90°C. The device will automatically stir.
The dish is ready
Garnish with 10g of Parmesan cheese powder. The Aglio e Olio is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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