Aglio e Olio
Spaghetti Aglio-e-olio translates to “spaghetti with garlic and oil.” This pasta additionally has salt, cheese, and pepper. Toasted bread goes well with this dish
Ingredients
- 140 g Spaghetti
- 600 ml Water
- 1.5 tsp Salt
- 1 Dried Red Chilli (stem removed)
- 1 Green Chilli (stem removed)
- 20 cloves Garlic (peeled)
- 10 stem Parsley (washed and trimmed)
- 4 tbsp Extra Virgin Olive Oil
- 120 g Pasta water (reserved)
- 10 g Olives (sliced)
- 3 tbsp Parmesan Cheese Powder
Instructions
Add pasta to jar
Add 140g spaghetti, 600ml water, and 1 tsp salt to The Upliance jar.
Cook the pasta
The device will now cook the pasta on low heat for 13 minutes. Once done, strain the pasta and reserve 120ml of pasta water.
Prepare the sauce
Add garlic, chillies, parsley, remaining salt, and oil to the jar. The device will cut and sauté on low heat, then simmer with the reserved pasta water for 3 minutes. Add the boiled pasta back to the jar.
The dish is ready
The device will mix the pasta with the sauce for 1 minute on low heat. The dish is ready. Garnish with sliced olives and parmesan cheese.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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