Aloo Matar Gravy
An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori ..methi.
Ingredients
- 2 tbsp Ghee
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Jeera
- 1 tsp Hing
- 0.125 tsp Turmeric
- 5 stems Onion (rootCut)
- 1 Green Chilli (remove)
- 5 cloves Garlic (peel)
- 2 pieces Potato (92da94e0-b2ee-4e46-8324-00bcfa404fbb)
- 1 piece Green Chilli (cutFour)
- 0.5 tsp Coriander Powder
- 0.25 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 1 tsp Kasoori Methi
- 3 tsp Coriander Leaves
- 110 g Potato (cutInCubes)
- 100 g Frozen Peas (wash)
- 180 ml Water
- Salt (to taste)
Instructions
Add aromatics and oil to jar
Add Ghee, Extra Virgin Olive Oil, Jeera, Hing, and Turmeric to The Upliance 2.0 jar. Select sauté mode at 120°C for 90 seconds. The device will now sauté the aromatics.
The device will now cook onions, garlic and chilies
Add Onion, Green Chilli, and Garlic to The Upliance 2.0 jar. The device will cook at 120°C for 120 seconds with scraping, then at 120°C for 300 seconds with automatic stirring (stirDuty 6, stirAngle 140).
Add potatoes, peas, spices and water
Add Potato, Frozen Peas, Coriander Powder, Kashmiri Mirch, Garam Masala, Kasoori Methi, Coriander Leaves and Water to The Upliance 2.0 jar. The device will now cook at 120°C for 840 seconds with automatic stirring (speed 14). Season with salt.
Aloo Matar is ready
The dish is ready. Serve hot from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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