Aloo Matar Gravy

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    Aloo Matar Gravy hero image
    ★ 4.3

    North Indian • Main Course Gravy

    Aloo Matar Gravy

    29 mins
    4 servings
    Cooked 2,400+ times recently
    Veg
    +−About this dish

    An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi

    Watch it being made

    Ingredients · 18

    • 2 tbsp Ghee
    • 1 tsp Extra Virgin Olive Oil
    • 1 tsp Jeera
    • 0.125 tsp Mustard Seeds
    • 1 tsp Kasoori Methi
    • 5 stem Coriander Leaves (roots cut)
    • 1 piece Green Chilli (prepared)
    • 5 cloves Garlic (peeled)
    • 2 piece Tomato (cut)
    • 1 piece Onion (quartered)
    • 0.5 tsp Kashmiri Mirch
    • 0.25 tsp Turmeric
    • 1 tsp Garam Masala
    • 0.5 tsp Coriander Powder
    • 3 tsp Salt
    • 110 g Potato (cubed)
    • 100 g Frozen Peas (washed)
    • 200 ml Water

    Instructions

    1. 1

      Prepare the Masala Base

      • Add
      +−How

      Add Ghee, Extra Virgin Olive Oil, Jeera, Mustard Seeds, Kasoori Methi, Green Chilli, Garlic, quartered Onion, cut Tomato, Kashmiri Mirch, Turmeric, Coriander Powder, and 80 ml Water to The Upliance jar.

    2. 2

      Sauté and Cook the Gravy

      • Sautés
      • Stirs
      • 9 min
      +−How

      The Upliance will now temper the whole spices at medium heat for 1 minute. Following this, it will cook the aromatics and ground spices at low heat for approximately 7-8 minutes, ensuring a perfectly cooked gravy base with automatic stirring.

    3. 3

      Add and Simmer Aloo Matar

      • Stirs
      • 20 min
      +−How

      Repeat the above by adding the cubed Potato, washed Frozen Peas, remaining 120 ml Water, Garam Masala, and Salt to The Upliance jar. The device will then cook the aloo matar at medium to low heat for approximately 20 minutes with automatic stirring, allowing the vegetables to become tender and absorb the rich flavors.

    4. 4

      Garnish and Serve

      • Serve
      +−How

      The Aloo Matar Gravy is now ready. Garnish with fresh Coriander Leaves and serve hot from The Upliance jar.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    242
    Calories
    23g
    Carbs
    5g
    Protein
    14g
    Fat

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