Aloo Matar Gravy
An everyday tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients
- 2 tbsp Ghee
- 1 tsp Jeera (Cumin Seeds)
- 1 tsp Mustard Seeds
- 0.125 tsp Hing (Asafoetida)
- 2 medium Tomatoes, chopped
- 1 large Onion, chopped
- 5 cloves Garlic, peeled
- 1 Green Chilli
- 110 g Potato, cubed
- 100 g Frozen Peas
- 0.5 tsp Turmeric
- 0.5 tsp Garam Masala
- 1 tsp Coriander Powder
- 1 tsp Kasoori Methi
- 200 ml Water
- Salt to taste
Instructions
Add tempering ingredients
Add Ghee, Jeera, Mustard Seeds, and Hing to The Upliance jar.
Sauté spices
The device will now sauté the spices on medium heat for 1 minute to release their aroma.
Cook gravy and vegetables
Add onions, tomatoes, garlic, chilli, spices, and water. The Upliance will cook and blend the base, then add potatoes and peas to simmer on low heat for 20 minutes.
The dish is ready
The Aloo Matar Gravy is ready. Garnish with Kasoori Methi and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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