23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South indian • Snacks
Saucy Sprouts
38 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.2
Ingredients
- 6 cloves Garlic (peeled)
- 1 piece Onion (halved)
- 1 piece Green Chilli (stem removed)
- 2 tbsp Refined Oil
- 1 piece Capsicum (quartered)
- 2 pieces Tomato (halved)
- 0.75 tsp Salt
- 0.5 tsp Pav Bhaji Masala
- 175 g Moong Dal Sprouts (washed)
- 100 ml Water
- 3 stems Coriander Leaves (minced)
Instructions
A delightful fast recipe that doubles up as snack, and sabzi - the protein of sprouts, infused with the mild acidity of tomatoes makes for a winning dish
Add aromatics to jar
Add peeled garlic, halved onion, green chilli, and refined oil to The Upliance jar.
Chop and sauté aromatics
The device will now chop the ingredients and sauté them on low heat for 3 minutes until fragrant.
Add vegetables and cook
Add capsicum, tomatoes, spices, sprouts, and water. The device will chop the vegetables and simmer the sprouts on low heat for 30 minutes with automatic stirring.
The dish is ready
The saucy sprouts are cooked. Garnish with fresh minced coriander leaves and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
205
Calories
16g
Carbs
4g
Protein
14g
Fat
Join thousands of Upliance owners
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
