Masala Papad Taco
Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix
Ingredients
- 5 pieces Papad
- 1 piece Onion (cutTwo)
- 2 pieces Tomato (cutTwo)
- 10 stems Coriander Leaves (rootCut)
- 20 g Roasted Salted Peanuts
- 30 g Sev
- 0.5 tsp Chaat Masala
- 0.5 tsp Kashmiri Mirch
- 0.5 tsp Salt
Instructions
Add initial ingredients to jar
Add Onion, Tomato, and Coriander Leaves to The Upliance 2.0 jar. The device will now cut the aromatics using the pre-programmed "cutTwo" and "rootCut" settings.
The device will now cook the aromatics
The Upliance 2.0 will automatically stir and cook the aromatics at 100°C for 10 minutes. Then increase speed to 5 and continue for another 10 minutes.
Add remaining ingredients to jar
Add Roasted Salted Peanuts, Sev, Chaat Masala, Kashmiri Mirch, and Salt to The Upliance 2.0 jar. The device will now mix the filling at 20°C for 20 seconds with automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Serve the Masala Papad Taco with roasted Papad.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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