Jain Kaju Paneer
No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice
Ingredients
- 20 whole Cashews (soaked)
- 1.5 tbsp Refined Oil
- 1 tbsp Ghee
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 2 Dried Red Chillies (stem removed)
- 15 Mint Leaves (cleaned)
- 1 Green Chilli (stem removed)
- 2 Tomatoes (cut into two)
- 2 tsp Kasoori Methi
- 1 tsp Garam Masala
- 0.75 tsp Kashmiri Mirch
- 1 tsp Salt
- 0.25 tsp Sugar
- 200 g Paneer (cut into cubes)
- 180 ml Water
- 15 g Cream
- 15 g Butter
Instructions
Add aromatics to jar
Add soaked cashews, refined oil, ghee, jeera, hing, dried red chillies, mint leaves, and green chilli to The Upliance jar.
The device will now cut and cook
The Upliance will sauté spices on medium heat for 30 seconds, then automatically cut and roast the cashews on low heat for 4 minutes.
Add gravy base and paneer
Add tomatoes and powdered spices. The device cooks the gravy on low heat for 6 minutes. Add paneer, water, cream, and butter, then let The Upliance simmer the curry on low heat for 15 minutes.
The dish is ready
The creamy Jain Kaju Paneer is ready. Serve hot in a bowl and garnish with fresh mint leaves.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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