23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Punjabi • Jain • Main Course Gravy
Jain Kaju Paneer
34 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.4
Ingredients
- 20 whole Cashews (soaked)
- 1.5 tbsp Refined Oil
- 1 tbsp Ghee
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 2 Dried Red Chillies (stem removed)
- 15 Mint Leaves (cleaned)
- 1 Green Chilli (stem removed)
- 2 Tomatoes (cut into two)
- 2 tsp Kasoori Methi
- 1 tsp Garam Masala
- 0.75 tsp Kashmiri Mirch
- 1 tsp Salt
- 0.25 tsp Sugar
- 200 g Paneer (cut into cubes)
- 180 ml Water
- 15 g Cream
- 15 g Butter
Instructions
No matter the occasion, this cashew rich, creamy paneer recipe will surely impress your guests. Pair with naan/chapati or rice
Add aromatics to jar
Add soaked cashews, refined oil, ghee, jeera, hing, dried red chillies, mint leaves, and green chilli to The Upliance jar.
The device will now cut and cook
The Upliance will sauté spices on medium heat for 30 seconds, then automatically cut and roast the cashews on low heat for 4 minutes.
Add gravy base and paneer
Add tomatoes and powdered spices. The device cooks the gravy on low heat for 6 minutes. Add paneer, water, cream, and butter, then let The Upliance simmer the curry on low heat for 15 minutes.
The dish is ready
The creamy Jain Kaju Paneer is ready. Serve hot in a bowl and garnish with fresh mint leaves.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
582
Calories
14g
Carbs
25g
Protein
49g
Fat
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