Jain Pulao
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Ingredients
- 140 g Sona Masoori Rice (washed)
- 140 g Basmati Rice (washed)
- 400 ml Water
- 1.5 tbsp Ghee
- 0.5 tsp Saunf
- 2 pieces Green Cardamom
- 1 piece Cinnamon Stick
- 2 pieces Dried Red Chilli
- 1 g Coriander Leaves (minced)
- 70 g Frozen Peas
- 70 g Sweet Corn
Instructions
Add ingredients to jar
Add ghee, Saunf, Green Cardamom, Cinnamon Stick, Dried Red Chilli to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds. The device will now temper the spices.
The device will now sauté rice and vegetables
Add washed rice, frozen peas, and sweet corn to The Upliance 2.0 jar. Select sauté mode at 95°C for 120 seconds. The device will stir automatically and roast the rice and vegetables.
Repeat the above
Add 400ml water and salt to The Upliance 2.0 jar. Close the lid. Select the cooking mode. Set the temperature to 95°C for 420 seconds. The device will automatically cook the pulao with the spices. After 420 seconds, stir for 900 seconds (15 minutes) at 95°C with a stir duty of 6 and stir angle of 140 degrees.
The dish is ready
Garnish with minced coriander leaves. The Jain Pulao is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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