Jain Pulao
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★ 4.3
North Indian • Jain • One Pot Meal
Jain Pulao
25 mins
4 servings
Cooked 100+ times recently
VegAbout this dish
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Ingredients · 12
- 1.5 tbsp Ghee
- 2 piece Dried Red Chilli
- 1 piece Bay Leaf
- 2 piece Green Cardamom
- 1 g Cinnamon Stick
- 1 tsp Saunf
- 280 g mixed Basmati and Sona Masoori Rice (washed, soaked for 1 hour)
- 1/2 cup Frozen Peas (thawed)
- 1/4 cup Sweet Corn (thawed)
- 0.5 tsp Salt
- 400 ml Water
- 4 stem Coriander Leaves (minced)
Instructions
Prepare Spices
- Add
How
Add 1.5 tbsp ghee, 2 piece dried red chilli, 1 piece bay leaf, 2 piece green cardamom, 1 g cinnamon stick, and 1 tsp saunf to The Upliance jar.
Temper Spices
- Sautés
- Stirs
- 1 min
How
The Upliance will now temper the spices at medium heat for 30 seconds with automatic stirring.
Sauté and Cook Rice
- Add
- Sautés
- Stirs
- 85 min
How
Add 280g mixed Basmati and Sona Masoori rice (washed, soaked for 1 hour), 1/2 cup frozen peas, 1/4 cup sweet corn, 0.5 tsp salt, and 400ml water to The Upliance jar. The Upliance will sauté the mixture at low heat for 2 minutes with automatic stirring, then cook at low heat for approximately 23 minutes with occasional stirring until the pulao is done.
Garnish and Serve
- Serve
How
Garnish the delicious Jain Pulao with 4 stem minced coriander leaves. The dish is now ready to be served.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
412
Calories
62g
Carbs
7g
Protein
14g
Fat
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