Jain Pulao
A simple, comfort dish with rice cooked in ghee, that is low on effort, and high on delight
Ingredients
- 140 g Rice (soaked for 1 hour)
- 1.5 tbsp Ghee
- 2 pieces Dried Red Chilli
- 1 piece Bay Leaf
- 2 pieces Green Cardamom
- 1 g Cinnamon Stick
- 1 tsp Saunf
- 400 ml Water
- 0.5 tsp Salt
- 70 g Frozen Peas (washed)
- 70 g Sweet Corn (washed)
- 4 stems Coriander Leaves (minced)
Instructions
Add spices for tempering
Add ghee, dried red chilli, bay leaf, green cardamom, cinnamon stick, and saunf to The Upliance jar. The device will heat on medium heat for 30 seconds to temper the spices.
The device will now sauté rice
Add the soaked and drained rice to The Upliance jar. The device will sauté the rice with the spices on low heat for 2 minutes with gentle automatic stirring.
Add water and cook
Add water, salt, frozen peas, and sweet corn to The Upliance jar. The device will simmer the pulao on low heat for approximately 22 minutes until the water is absorbed.
The dish is ready
Open The Upliance jar and garnish with minced coriander leaves. Serve the Jain Pulao hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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