47 mins
Veg
Spinach Corn Pulao
North Indian
North IndianNorth Indian • Italian • One Pot Meal
Low Calorie Paneer Pasta
25 mins
3 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 90 g Fusilli Pasta
- 140 g Paneer (cubed)
- 600 ml Water
- 100 g Romaine Lettuce (cut)
- 50 g Broccoli (cut in 2)
- 0.5 piece Capsicum (hand chopped)
- 0.5 piece Cherry tomatoes (cut into wedges)
- 0.25 tbsp Onion (chopped)
- 0.75 tbsp Extra Virgin Olive Oil
- 0.75 tbsp Lemon Juice
- 0.5 tsp Chilli Flakes
- Salt and Black Pepper (to taste)
Instructions
Low-Calorie Paneer Pasta is a nutritious meal made with healthy ingredients. Boiled pasta, capsicum, and paneer cubes give additional taste to the dish. This simple, veggie-packed pasta dish is an easy dinner option
Add ingredients to jar and steamer
Add water, salt, and fusilli pasta to The Upliance jar. Place the prepared vegetables (broccoli, capsicum, tomatoes) in the steamer basket on top.
The device will cook the pasta and veggies
The device cooks on low heat for 15 minutes. The pasta boils in the jar while the vegetables are simultaneously steamed. Strain pasta once done.
Sauté the paneer
Add paneer cubes, spices, and olive oil to The Upliance jar. The device sautés on low heat for 5 minutes with automatic stirring.
The dish is ready
Transfer the sautéed paneer to a bowl with the boiled pasta and steamed vegetables. Season with lemon juice and chili flakes, then serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
421
Calories
45g
Carbs
22g
Protein
16g
Fat
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