Low Calorie Paneer Pasta
Low-Calorie Paneer Pasta is a nutritious meal made with healthy ingredients. Boiled pasta, capsicum, and paneer cubes give additional taste to the dish. This simple, veggie-packed pasta dish is an easy dinner option
Ingredients
- 90 g Fusilli pasta
- 100 g Capsicum (cut)
- 50 g Cherry tomatoes (Cut in 2)
- 0.5 piece Onion (cut wedges)
- 0.5 piece Broccoli (hand chop)
- 0.25 tbsp Chilli Flakes
- 0.25 tsp Black Pepper (powder)
- 0.25 tsp Salt
- 140 g Paneer (cut)
- 0.25 tsp Black Pepper
- 0.5 tbsp Dried Basil
- 0.25 tsp Salt
- 0.75 tbsp Extra Virgin Olive Oil
- 0.5 tsp Dried Basil
- 30 g Romaine Lettuce (0dfe2d9c-72ba-4395-8e79-fd8438533709)
- 10 leaves Basil (83749941-e6ac-4112-a723-3947fc8c4c23)
- 1 tsp Lemon Juice
- 600 ml Water
Instructions
Add vegetables and pasta to jar
Add Capsicum, Cherry tomatoes, Onion, Broccoli, Chilli Flakes, Black Pepper, Salt, and Fusilli pasta to The Upliance 2.0 jar. The device will now boil the pasta and steam the vegetables at 95°C for 15 minutes with automatic stirring.
Sauté the Paneer
Add Paneer, Black Pepper, Salt, and Dried Basil to The Upliance 2.0 jar. The device will now sauté the paneer at 90°C for 5 minutes with automatic stirring.
Season the pasta
Remove steamer basket and strain the pasta. Add the strained pasta, Extra Virgin Olive Oil, Dried Basil, and Lemon Juice to The Upliance 2.0 jar. The device will now mix everything at 20°C for 1 minute with automatic stirring.
The dish is ready
Add Romaine Lettuce and Basil to the jar. The Upliance 2.0 will gently mix for 1 minute. Serve immediately.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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