Bhindi Subzi
Cooking now
Live from upliance kitchens
North Indian • Maharashtrian • Main Course Dry
Bhindi Subzi
41 mins
3 servings
Cooked 1,200+ times recently
VeganAbout this dish
Bhindi is a delightful Indian dish where tender okra pods are cooked to perfection. This simple recipe highlights the natural taste and texture of the vegetable, making it a versatile side dish that pairs well with any main course. Pair with Roti
Ingredients · 10
- 300 g Bhindi (cut into small pieces)
- 2.5 tbsp Refined Oil
- 0.25 tsp Ajwain
- 0.25 tsp Hing
- 1 tsp Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 0.75 tsp Jeera Powder
- 0.25 tsp Amchur Powder
Instructions
Add tempering ingredients to jar
- Add
How
Add Refined Oil, Ajwain, and Hing to The Upliance jar. Ensure the bhindi is cut into small pieces beforehand.
The device will now sauté spices
- Sautés
- 1 min
How
The Upliance will sauté the spices on medium heat for 30 seconds to release the aromas.
Add Bhindi and spices to cook
- Add
- Stirs
- 45 min
How
Add the cut Bhindi, Salt, Turmeric, Coriander Powder, Kashmiri Mirch, Jeera Powder, and Amchur Powder to the jar. The Upliance will cook the mixture on low heat for approximately 45 minutes with automatic intermittent stirring.
The dish is ready
- Add
- Serve
How
Once the cooking cycle is complete, transfer the Bhindi Subzi from The Upliance jar to a bowl. Serve hot with Roti.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
237
Calories
11g
Carbs
3g
Protein
21g
Fat
Join thousands of Upliance owners
50,000+
Meals cooked every week
4.8
Average rating
750+
Recipes available
If you love Bhindi Subzi , you’ll love these
