Shaadi Wala Pulao
Vegetable pulao is a dish made with rice and a mixture of vegetables. The vegetables are cooked with rice, along with a variety of spices, such as cumin, coriander, and chilies, which gives the dish its distinctive flavor. Pair with Raita/ Plain Curd
Ingredients
- 140 g Basmati Rice (soaked)
- 400 ml Water
- 15 stems Green Cardamom (rootCut)
- 30 leaves Mint Leaves (cleaned)
- 10 cloves Clove (peel)
- 40 g Capsicum (05f36d09-a66f-44ca-abd5-9d909ad34f71)
- 30 g Frozen Peas (wash)
- 0.5 piece Potato (cutFour)
- 80 g Carrot (diced)
- 30 g Onion
- 1.5 tsp Dried Red Chilli (de8815c3-8def-4444-9aa3-9ed307c12805)
- 1 inch Cinnamon Stick
- 2 Bay Leaf
- 1 tsp Black Pepper (solid)
- 2 Cloves Garlic
- 2 tbsp Refined Oil
- 2 tbsp Ghee
- 20 Raisins
- 20 Cashews
- 130 g Coriander Leaves (handchop)
Instructions
Add initial ingredients to jar
Add soaked rice, water, green cardamom, mint leaves, cloves, capsicum, peas, potato, carrot, red chilli, cinnamon stick, bay leaf, black pepper, garlic, refined oil and ghee to The Upliance 2.0 jar.
The device will now cook the vegetables and spices
Select sauté mode on The Upliance 2.0 at 120°C for 10 minutes with automatic stirring. Then, switch to HML mode at 120°C for 230 minutes with automatic stirring.
Add remaining ingredients and cook Pulao
Add raisins, cashews and coriander leaves to The Upliance 2.0 jar. The Upliance 2.0 will now cook the Pulao in HML mode at 120°C for 180 minutes with automatic stirring.
The dish is ready
Remove the Shaadi Wala Pulao from The Upliance 2.0 jar and let it sit for 10 minutes to fluff. Garnish with minced coriander and serve hot with raita.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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