Bengali Ghee Bhath
Bengali Ghee Bhath is a rich and flavorful rice dish made with ghee, whole spices, and aromatic basmati rice. The ghee adds a delicious nutty flavor and a luxurious mouthfeel, while the spices give the dish a warm and comforting aroma. It's a perfect side dish to serve with curries or enjoy on its own.
Ingredients
- 140g Basmati Rice (soaked)
- 2.5 tbsp Ghee
- 2 inches Cinnamon Stick
- 2 Green Cardamom (remove outer shell)
- 2 Cloves
- 2 Nigella Seeds
- 2 Dried Red Chilli
- 10g Coriander Leaves (minced)
- 60g Carrot (cut)
- 100g Frozen Peas (washed)
- 1 tsp Sugar
- 400ml Water
- Salt to taste
Instructions
Add ingredients to jar
Add ghee, cinnamon, cardamom, cloves, nigella seeds, red chilli, and sugar to The Upliance 2.0 jar. Select sauté mode at 110°C for 2 minutes with lid off. The device will automatically stir.
The device will now sauté vegetables
Add the cut carrots and peas to The Upliance 2.0 jar. Select sauté mode at 95°C for 5 minutes with the lid on. The device will automatically stir. While vegetables cook, prepare the soaked rice.
Add rice and water, cook
Add the soaked rice and water to The Upliance 2.0 jar. Select the cook mode at 95°C for 7 minutes. Then stir for 12 minutes with a stir duty of 6 and stir angle of 140 degrees. The device will automatically stir and maintain the temperature.
The dish is ready
Remove the Ghee Bhath from The Upliance 2.0 jar and let it sit for 10 minutes to fluff. Garnish with minced coriander. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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