Ingredients
- 350 g Chicken (cut into pieces)
- 30 g Curd (whisked)
- 1 tbsp Lemon Juice (freshly squeezed)
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Refined Oil
- 1.5 tsp Salt
- 1 tsp Kasoori Methi
- 0.5 tsp Garam Masala
- 0.5 tsp Turmeric
- 1 tsp Kashmiri Mirch
- 3 tsp Coriander Powder
- 1.5 tsp Chaat Masala
Instructions
Marinate the chicken
Mix chicken, curd, lemon juice, ginger garlic paste, oil, and all spices in a bowl. Let it rest for 15-20 minutes to absorb flavors.
The device will now cook the chicken
Preheat the Upliance Air Fryer on high heat. Place the marinated chicken in the basket. The device will cook on high heat for 5 minutes.
Flip and finish cooking
Flip the chicken pieces to ensure even browning. The device will continue to cook on high heat for another 7 minutes.
The dish is ready
Once the chicken is charred and cooked through, remove from the basket. Garnish with chaat masala and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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