Curd Rice
Curd Rice (Yogurt Rice) is typically a South Indian dish made of curd (yogurt), rice, herbs, and spices. This recipe gets garnished with coriander and sweet pomegranate pearls. Pair with pickle.
Ingredients
- 140 g Sona Masoori Rice (washed)
- 500 ml Water
- 250 g Curd
- 30 ml Milk
- 1.5 tbsp Ghee
- 1.5 tbsp Refined Oil
- 1 tsp Mustard Seeds
- 1 tsp Split Urad Dal
- 15 Curry Leaves (washed)
- 5 g Ginger (peeled and grated)
- 1 Dried Red Chilli
- 0.25 tsp Hing
- 1 tsp Salt
- 2 g Cashews
- 4 stems Coriander Leaves (chopped)
- 30 g Pomegranate Pearls
Instructions
Cook the rice
Add washed rice, water, and salt to The Upliance jar. The device will cook the rice on medium heat (100-120°C) for approximately 22 minutes. Once done, remove rice and let it cool completely.
Prepare the tempering
Add ghee, oil, mustard seeds, urad dal, cashews, grated ginger, red chilli, hing, and curry leaves to the jar. The device will now sauté the spices on medium heat (100-120°C) for 1 minute until aromatic.
Mix the ingredients
Add the cooled rice, curd, and milk back into the jar with the tempering. Repeat the above by letting The Upliance mix everything gently for 1 minute to combine without mashing the grains.
Garnish and serve
The dish is ready. Transfer the Curd Rice to a bowl and garnish with fresh coriander leaves and sweet pomegranate pearls before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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