Curd Rice
Curd Rice (Yogurt Rice) is typically a South Indian dish made of curd (yogurt), rice, herbs, and spices. This recipe gets garnished with coriander and sweet pomegranate pearls. Pair with pickle
Ingredients
- 140g Sona Masoori Rice (washed)
- 400ml Water
- 250g Curd
- 30ml Water
- 4 stems Coriander Leaves (minced)
- 30g Pomegranate Pearls (peeled)
- 1 tsp Mustard Seeds
- 5g Ginger (peeled & grated)
- 0.25 tsp Hing
- 15 Curry Leaves (washed)
- 2g Dried Red Chilli
- 1 tsp Split Urad Dal
- 1.5 tbsp Refined Oil
- 1.5 tbsp Cashews
Instructions
Add ingredients to jar
Add 140g washed Sona Masoori rice, 400ml water, 1 tsp mustard seeds, 5g peeled and grated ginger, 0.25 tsp hing, 15 washed curry leaves, 2g dried red chilli, 1 tsp split urad dal, and 1.5 tbsp cashews to The Upliance 2.0 jar. Select sauté mode at 120°C for 10 minutes.
The device will now cook the rice
The Upliance 2.0 will automatically stir and cook the rice at 120°C for 180 seconds, followed by 1140 seconds at 120°C. Ensure the lid is on.
Add curd and remaining ingredients
Once the rice is cooked, add 250g curd and 30ml water to The Upliance 2.0 jar. The device will now mix for 10 seconds at speed 3 and then 5 seconds at speed 2. Then, add 1.5 tbsp refined oil and stir again. Ensure the lid is on.
The dish is ready
Remove the lid and let the rice cool down for 10 minutes. Garnish with 4 stems minced coriander leaves and 30g peeled pomegranate pearls. The Curd Rice is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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