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Ukrainian • Main Course Gravy
Borscht
About this dish
Borscht is a traditional soup originating from Eastern Europe, typically made with beets, cabbage, potatoes, and meat or sausage. It is known for its vibrant color and deep, earthy flavor. Pair with Bread/ Pav or Pompushky
Ingredients · 19
- 1.5 tbsp Pomace Olive Oil
- 250 g Chicken - Curry Cut (washed)
- 1 tbsp Pomace Olive Oil (for vegetables)
- 8 stems Celery (leaves removed)
- 50 g Carrot (peeled and cut)
- 50 g Potato (peeled)
- 1 piece Onion (quartered)
- 5 cloves Garlic (peeled)
- 140 g Beetroot (peeled and cut)
- 1 piece Tomato
- 1.75 tsp Salt (divided)
- 0.5 tsp Black Pepper (powder)
- 0.5 tsp Thyme
- 300 ml Water
- 4 pieces Pav
- 30 g Butter
- 0.5 tbsp Lemon Juice
- 1 tsp Honey
- 4 g Dill (divided)
Instructions
Add chicken to jar
- Add
How
Add 1.5 tbsp oil and washed chicken to The Upliance jar. The device prepares for the sautéing process.
The device will now cook the chicken
- Sautés
- Stirs
- 10 min
How
The device will sauté the chicken on low heat for 10 minutes with automatic stirring. Once done, remove the chicken and set aside without rinsing the jar.
Repeat the above for vegetables and soup
- Add
- Chops
- Sautés
- 35 min
How
Add celery, carrots, potatoes, onions, and garlic to The Upliance jar. The device will chop them and sauté on low heat for 8 minutes. Add back the chicken, beetroot, tomato, spices, and water. The device will cook everything on low heat for 27 minutes.
The dish is ready
- Simmers
- Serve
How
While the soup simmers, toss the Pav in butter and garlic dip in a pan. Garnish the finished Borscht with dill, lemon juice, and honey. Serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C