Borscht is a traditional soup originating from Eastern Europe, typically made with beets, cabbage, potatoes, and meat or sausage. It is known for its vibrant color and deep, earthy flavor. Pair with Bread/ Pav or Pompushky
Add 1.5 tbsp Pomace Olive Oil and 250g washed Chicken to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. Then, continue cooking at 95°C for 10 minutes with automatic stirring.
The Upliance 2.0 will automatically sauté the chicken at 95°C for 10 minutes. Then, continue cooking at 95°C for 10 minutes with automatic stirring.
Add remaining ingredients to The Upliance 2.0 jar. Select the simmer mode at 95°C for 10 minutes. Then, continue cooking at 95°C for 16 minutes and 40 seconds with automatic stirring.
Remove the Borscht from The Upliance 2.0 jar. Prepare Pav separately by adding 4 cloves finely chopped garlic, 2g dill, 0.25tsp salt, and 1 tbsp lemon juice to a bowl. Toss the pav in this mixture. Garnish the Borscht with 2g dill, 0.5 tbsp dill, and 1 tsp honey. Serve the Borscht with the prepared Pav.
No more standing over the stove. Upliance stirs your filling perfectly.
Maintain exact 120°C for perfect sautéing without burning.
Built-in scale tracks nutrition automatically as you cook.
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