Paneer Kathi Roll
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Live from upliance kitchens
★ 4.1
North Indian • Main Course Dry
Paneer Kathi Roll
16 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
This Paneer Kathi Roll is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 12
- 200 g Marinated Paneer
- 0.25 tsp Turmeric
- 0.5 piece Capsicum (cut into four)
- 2 pieces Onion (cut into four)
- 3 tbsp Refined Oil
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Garam Masala
- 0.75 tsp Jeera Powder
- 1 tsp Chat Masala
- 0.75 tsp Salt
- 0.5 tbsp Lemon Juice (squeezed)
- Malabar Paratha (as needed)
Instructions
Add and Chop Vegetables
- Add
- Chops
- 1 min
How
Add 0.5 piece capsicum (cut into four) and 2 pieces onion (cut into four) to The Upliance jar. The Upliance will chop them for approximately 30 seconds on low heat.
Sauté Vegetables and Spices
- Add
- Chops
- Sautés
- Stirs
- 8 min
How
Add 3 tbsp refined oil, 0.5 tsp Kashmiri Mirch, 0.25 tsp Garam Masala, 0.75 tsp Jeera Powder, 1 tsp Chat Masala, 0.75 tsp Salt, and 0.5 tbsp lemon juice to The Upliance jar with the chopped vegetables. The Upliance will sauté the mixture on high heat for 8 minutes with automatic stirring.
Cook Paneer Filling
- Add
- Stirs
- 7 min
How
Add 200 g marinated paneer to The Upliance jar. The Upliance will cook the paneer on high heat for 7 minutes with automatic stirring, completing the filling.
Assemble Kathi Rolls
- Add
- Serve
How
Transfer the prepared paneer and vegetable filling from The Upliance jar to a bowl. Warm Malabar parathas and fill them with the mixture. The dish is ready to be served warm with green chutney.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
517
Calories
13g
Carbs
21g
Protein
43g
Fat
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