Paneer Kathi Roll
This Paneer Kathi Roll is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 200 g Sautéed Vegetables
- 0.25 tsp Turmeric (powder)
- 200 g Sautéed Paneer
- 0.5 piece Capsicum (cutFour)
- 2 tbsp Refined Oil
- 0.5 tsp Jeera Powder
- 0.25 tsp Chat Masala
- 2 piece Onion (cutFour)
- 0.75 tsp Kashmiri Mirch (powder)
- 1 tsp Garam Masala (powder)
- 0.75 tsp Salt (powder)
- 0.5 tbsp Lemon Juice (squeeze)
Instructions
Add initial ingredients to jar
Add Sautéed Vegetables, Turmeric, Refined Oil, Jeera Powder, Chat Masala, Kashmiri Mirch, Garam Masala, Salt and Lemon Juice to The Upliance 2.0 jar. Select sauté mode at 95°C for 8 minutes with automatic stirring.
The device will now cook vegetables and spices
The Upliance 2.0 will automatically stir and cook the ingredients in the jar at 95°C for 8 minutes. The device will then automatically adjust temperature and stir according to the pre-programmed settings.
Add paneer and capsicum to jar
Add Sautéed Paneer and Capsicum to The Upliance 2.0 jar. The device will automatically stir and cook at 95°C for another 8 minutes using automatic stirring.
The dish is ready
Once the cooking cycle is complete, The Upliance 2.0 will signal completion. Remove the Paneer Kathi Roll filling from the jar. Serve warm with green chutney (preparation not included in this recipe).
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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