29 mins
Vegan
Ringana Bateta Nu Shaak (Aloo Baingan)
West IndianGujarati
West IndianWest Indian • Maharashtrian • Breakfast • Heart-friendly
Vegetable Poha
21 mins
3 servings
Cooked 600+ times recently
Vegan
★ 4.2
Ingredients
- 120 g Medium Poha (washed, soaked for 2 mins, and drained)
- 1 Onion (cut into 4 pieces)
- 1 Green Chilli
- 60 g Carrot (peeled and roughly chopped)
- 50 g Frozen Peas
- 0.5 tsp Turmeric
- 0.75 tsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Cumin Seeds
- 0.25 tsp Mustard Seeds
- 10 Curry Leaves (washed)
- 1 tbsp Refined Oil
- 0.5 tbsp Lemon Juice
- 30 g Roasted Salted Peanuts
- Fresh Coriander Leaves (chopped)
- Pomegranate Pearls (for garnish)
- Sev (for garnish)
Instructions
A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices and absolutely no oil!!
Add aromatics and vegetables
Add the quartered onions, green chilli, and chopped carrots to The Upliance jar. Close the lid securely.
Chop and cook vegetables
The device will now chop the vegetables finely. Add frozen peas, turmeric, and 80ml water. The device will cook the mixture on low heat for 10 minutes.
Temper spices and mix Poha
Add mustard seeds, cumin seeds, curry leaves, and oil to the jar. The device will sauté the spices. Add the soaked poha, sugar, salt, and lemon juice. The device will mix everything gently on low heat for 2 minutes.
The dish is ready
Transfer the Poha to a serving bowl. Garnish generously with roasted peanuts, chopped coriander, pomegranate pearls, and sev before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
417
Calories
41g
Carbs
12g
Protein
23g
Fat
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