Vegetable Poha
A popular Indian breakfast dish, made in Maharashtrian-style, using flattened rice, herbs, onions, and spices and absolutely no oil!!
Ingredients
- 120 g Poha (washed)
- 1 medium Onion (diced)
- 50 g Frozen Peas (thawed)
- 0.5 tsp Green Chilli (minced)
- 0.5 tsp Mustard Seeds
- 0.5 tsp Turmeric
- 30 g Roasted Salted Peanuts (minced)
- 4 stems Coriander Leaves (minced)
- 80 ml Water
- 0.5 tbsp Lemon Juice (squeezed)
- Salt to taste
- Sugar to taste
Instructions
Add ingredients to jar
Add diced onion, minced green chilli, mustard seeds, turmeric, and peas to The Upliance 2.0 jar. Add 80 ml of water.
The device will now cook the vegetables
Select "Sauté" mode on The Upliance 2.0 at 95°C for 2 minutes. The device will automatically stir. Then switch to "Simmer" mode at 95°C for 5 minutes with automatic stirring.
Add Poha and seasonings
Add washed poha, salt, and sugar to The Upliance 2.0 jar. Select "Simmer" mode at 80°C for 10 minutes with automatic stirring. Add lemon juice and stir gently.
The dish is ready
Transfer the Vegetable Poha from The Upliance 2.0 jar to a serving bowl. Garnish with minced coriander and peanuts.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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