Hyderabadi Paneer Copy Copy
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- 50 ml Refined Oil (none)
- 50 g Aromatic Paste (blended)
- 10 cloves Garlic (peeled)
- 3 pieces Green Chilli (cut in two)
- 14 stems Green Coriander (root cut)
- 40 leaves Mint Leaves (cleaned)
- 1 piece Dried Red Chilli (remove stem)
- 1 tsp Turmeric Powder (none)
- 0.75 tsp Garam Masala (none)
- 0.25 tsp Kasoori Methi (none)
- 200 g Paneer (cut into cubes)
- 70 g Curd (none)
- 50 g Onion (none)
Instructions
Add base ingredients to jar
Add 50 ml Refined Oil, 50 g Aromatic Paste, 10 cloves Garlic, 3 pieces Green Chilli, 14 stems Green Coriander, 40 leaves Mint Leaves, and 1 piece Dried Red Chilli to The Upliance 2.0 jar. The device will now sauté at 120°C for 90 seconds using automatic stirring.
The device will now cook the paste
The Upliance 2.0 will automatically sauté the paste. Add 1 tsp Turmeric Powder, 0.75 tsp Garam Masala, and 0.25 tsp Kasoori Methi. The device will continue cooking for 4 minutes at 95°C with automatic stirring.
Add Paneer and simmer
Add 200 g Paneer, 70 g Curd, and 50 g Onion to The Upliance 2.0 jar. The device will now simmer the mixture at 90°C for 10 minutes using automatic stirring. Ensure blade cover is on to prevent paneer from crumbling.
The dish is ready
The Hyderabadi Paneer is ready. Remove from The Upliance 2.0 jar and serve hot with Naan or Rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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