Cucumber Raita
This easy homemade Cucumber Raita is so refreshing. Made with minced cucumber, and yogurt, and flavored with spices, it is a perfect easy side dish. Serve it as an accompaniment to biryani, pulao, or any Indian meal.
Ingredients
- 4 cloves garlic (peeled)
- 5 stems coriander (rootCut)
- 1 green chili (removed)
- 80 g Indian cucumber (washed, deseeded)
- 1 tsp Jeera Powder
- 0.75 tsp Kashmiri Mirch
- 0.25 tsp Salt
- 300 g Curd
Instructions
Add initial ingredients to jar
Add garlic, coriander, and green chili to The Upliance 2.0 jar. The device will now cut these ingredients using the pulse function for 10 seconds at speed 12.
The device will now cut and mix cucumber
Add cucumber, Jeera powder, Kashmiri Mirch, and Salt to The Upliance 2.0 jar. Select the "chop" function at 20°C for 10 seconds at speed 12. Then, select the "mix" function for 5 seconds at speed 12.
Add curd and mix
Add curd to The Upliance 2.0 jar. The device will now mix all ingredients together at 20°C for 60 seconds at speed 2 using the "mix" function.
The dish is ready
The Upliance 2.0 will signal completion. Transfer the Cucumber Raita from The Upliance 2.0 jar to a serving bowl.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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