28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Sides
Cucumber Raita
2 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.6
Ingredients
- 4 cloves Garlic (peeled)
- 5 stems Coriander Leaves (roots cut)
- 1 Green Chilli (stem removed)
- 80 g Indian Cucumber (washed, deseeded)
- 1 tsp Jeera Powder (ground)
- 0.75 tsp Salt (to taste)
- 0.25 tsp Kashmiri Mirch (powder)
- 300 g Curd (fresh)
- 6 stems Coriander Leaves (for garnish)
Instructions
This easy homemade Cucumber Raita is so refreshing. Made with minced cucumber, and yogurt, and flavored with spices, it is a perfect easy side dish. Serve it as an accompaniment to biryani, pulao, or any Indian meal.
Add aromatics to jar
Add garlic cloves, coriander stems, and green chili to The Upliance jar. Secure the lid and cap.
The device will now chop ingredients
The Upliance will chop the aromatics for 10 seconds. Afterwards, add the cucumber, jeera powder, salt, and kashmiri mirch. The device will chop the cucumber for another 10 seconds.
Add curd and mix
Add the curd to The Upliance jar. The device will automatically mix the ingredients for 60 seconds on low heat (ambient) to ensure a creamy consistency.
The dish is ready
Transfer the raita to a serving bowl. Garnish with fresh coriander leaves and serve immediately with your main meal.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
215
Calories
10g
Carbs
19g
Protein
10g
Fat
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