Cucumber Raita
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Live from upliance kitchens
★ 4.6
North Indian • Sides
Cucumber Raita
2 mins
4 servings
Cooked 400+ times recently
VegAbout this dish
This easy homemade Cucumber Raita is so refreshing. Made with minced cucumber, and yogurt, and flavored with spices, it is a perfect easy side dish. Serve it as an accompaniment to biryani, pulao, or any Indian meal.
Ingredients · 9
- 4 cloves Garlic (peeled)
- 5 stems Coriander Leaves (root cut)
- 1 Green Chilli (stem removed)
- 80 g Indian Cucumber (washed, deseeded)
- 1 tsp Jeera Powder
- 0.75 tsp Salt
- 0.25 tsp Kashmiri Mirch
- 300 g Curd
- 6 stems Coriander Leaves (for garnish)
Instructions
Prepare Ingredients for Cutting
- Add
How
Add the peeled garlic, root-cut coriander leaves, stem-removed green chilli, and washed, deseeded Indian cucumber to The Upliance jar.
Automated Mincing and Seasoning
- Add
- 1 min
How
The Upliance will now mince the garlic, coriander, chilli, and cucumber at high speed for 20 seconds. Once minced, add the Jeera Powder, Salt, and Kashmiri Mirch to The Upliance jar.
Creamy Mixing
- Add
- 1 min
How
Now add the fresh curd to The Upliance jar. The Upliance will then mix all the ingredients at low speed for 60 seconds until a smooth and creamy raita is achieved.
Garnish and Serve
- Serve
How
Garnish your refreshing Cucumber Raita with fresh coriander leaves. The dish is now ready to be served as a perfect accompaniment to your meal.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
215
Calories
10g
Carbs
19g
Protein
10g
Fat
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