Beetroot Palya
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Ingredients
- 2 tbsp Refined Oil
- 1 piece Green Chilli
- 1 tsp Mustard Seeds
- 1 tsp Jeera
- 12 leaves Curry Leaves
- 0.25 tsp Hing
- 0.75 tsp Salt
- 200 g Beetroot (peeled)
- 2 tsp Coriander Powder
- 90 g Water
- 30 g Grated Coconut
Instructions
Add tempering ingredients
Add Refined Oil, Green Chilli, Mustard Seeds, Jeera, Curry Leaves, and Hing to The Upliance jar.
Temper the spices
The device will now sauté the spices on medium heat for 1 minute with automatic stirring to release the aromas.
Add beetroot and cook
Add Salt, peeled Beetroot, and Coriander Powder. The device will chop the beetroot. Add Water, then the device will cook on medium heat decreasing to low heat for about 14 minutes.
The dish is ready
Add Grated Coconut to the jar. The Beetroot Palya is now ready to be served with Rice or Chapati.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.