Beetroot Palya
This recipe is prepared using beetroot, grated coconut, and just a few spices. With a few simple steps, you have a simple and delicious meal option for you in minutes. Pair with Rice/Chapati
Ingredients
- 2 tbsp Refined Oil
- 1 piece Green Chilli (remove)
- 1 tsp Mustard Seeds
- 1 tsp Hing
- 1 tsp Jeera
- 12 leaves Curry Leaves
- 0.25 tsp Coriander Powder
- 0.75 tsp Grated Coconut
- 200 g Beetroot (cutpeeled)
- 90 g Water
Instructions
Add spices and oil to jar
Add Refined Oil, Green Chilli, Mustard Seeds, Hing, Jeera, Curry Leaves, and Coriander Powder to The Upliance 2.0 jar. Select sauté mode at 120°C for 60 seconds. The device will now sauté the spices.
The device will now cook beetroot and coconut
Add Grated Coconut and Beetroot to The Upliance 2.0 jar. Set the temperature to 120°C and let Upliance cook for 240 seconds with automatic stirring.
Simmer and finish cooking
Add Water to The Upliance 2.0 jar. Maintain the temperature at 120°C and let Upliance simmer for 360 seconds with automatic stirring.
The dish is ready
The Beetroot Palya is ready. Serve from The Upliance 2.0 jar and garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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