11 mins
Veg
Strawberry Lemonade
American
AmericanAmerican • Dough
Chocolate Chip Cookie Dough
6 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.5
Watch it being made
Ingredients
- 165 g Unsalted Butter (soft)
- 30 tsp Brown Sugar
- 0.5 tsp Vanilla Essence
- 216 g Refined Flour (Maida) (sieved)
- 0.75 tsp Baking Soda
- 40 g Choco Chip
- 1 unit Cling Wrap
Watch it being made
Instructions
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Add wet ingredients
Add 165g soft butter, 30 tsp brown sugar, and 0.5 tsp vanilla essence to The Upliance jar.
Cream the mixture
The device will now mix the ingredients on low heat for 2 minutes until well combined.
Add dry ingredients and combine
Add 216g flour, 0.75 tsp baking soda, and 40g choco chips to the jar. The device will mix the dough on low heat for 3 minutes.
Refrigerate and bake
The dough is ready. Remove from jar, wrap in cling film, and refrigerate. Shape into balls and bake in an oven at 175°C for 20 minutes.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
1831
Calories
144g
Carbs
3g
Protein
146g
Fat
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