Zucchini Curry

Add 2 tbsp Refined Oil and 0.5 tsp Jeera to The Upliance jar. Select sauté mode at medium heat for 1 minute for tempering. Then, add 2 pieces quartered Onion, 5 cloves peeled and minced Garlic, 1 destemmed and slit Green Chilli, 10 trimmed Basil leaves, and 1 tsp Dried Basil. The Upliance will automatically cut these for 10 seconds and then sauté them for 7 minutes at medium heat with automatic stirring until golden.

The device will now add 1 tsp Salt, 1 tsp Coriander Powder, 1 tsp Kashmiri Mirch, 0.5 tsp Garam Masala, 130 g chopped Tomato, and 50 ml Water to The Upliance jar. It will then cook the mixture for 7 minutes at medium heat with automatic stirring, creating a rich curry base. Afterwards, The Upliance will blend the gravy for 10 seconds.

Repeat the above process by adding 200 g cubed Zucchini to The Upliance jar. The Upliance will cook the zucchini in the simmering gravy for approximately 11 minutes at medium heat. Next, add 100 g Coconut Milk. The device will then gently simmer the curry for another 5 minutes at medium heat with automatic stirring, allowing the flavors to meld and the gravy to thicken.

The dish is ready to be garnished. Transfer the Zucchini Curry from The Upliance jar to a serving bowl. Add 2 stems minced Coriander Leaves as a garnish. Serve hot with rice, roti, or appam.