Zucchini Curry
Zucchini curry is a vegetarian dish that features zucchini as the main ingredient. The curry typically includes a blend of spices and seasonings, such as turmeric, cumin, and coriander, along with garlic, onions, and tomatoes. The addition of coconut milk makes it creamy. Pair with Rice/Roti or Appam
Ingredients
- 200 g Zucchini (Cut in 4)
- 2 tbsp Refined Oil
- 2 pieces Onion (cutFour)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (remove)
- 10 leaves Coriander Leaves (trimmed)
- 1 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 0.5 tsp Jeera
- 1 tsp Garam Masala
- 2.5 pieces Tomato (cutTwo)
- 80 g Coconut Milk
- 2 stems Basil (mince)
Instructions
Add aromatics and spices to jar
Add onions, garlic, green chili, coriander leaves, and spices to The Upliance 2.0 jar. Select sauté mode at 95°C for 180 minutes with automatic stirring.
The device will now cook the aromatics
The Upliance 2.0 will automatically sauté the aromatics for 180 minutes at 95°C. Then add tomatoes and continue cooking for 300 minutes at 95°C with automatic stirring.
Add Zucchini and Coconut Milk
Add the cut zucchini and coconut milk to The Upliance 2.0 jar. The device will now cook this mixture for 720 minutes at 95°C with automatic stirring.
The dish is ready
Garnish with minced basil. The Upliance 2.0 will automatically stir for 5 minutes at 20°C. The Zucchini Curry is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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