23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • South indian • Main Course Gravy
Zucchini Curry
32 mins
4 servings
Cooked 100+ times recently
Vegan
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera (Cumin Seeds)
- 2 pieces Onion (cut into four)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 10 leaves Basil (trimmed)
- 1 tsp Dried Basil
- 1 tsp Salt
- 1 tsp Coriander Powder
- 1 tsp Kashmiri Mirch
- 0.5 tsp Garam Masala
- 130 g Tomato (roughly chopped)
- 50 ml Water
- 200 g Zucchini (cubed)
- 100 g Coconut Milk
- 2 stems Coriander Leaves (minced)
Instructions
Zucchini curry is a vegetarian dish that features zucchini as the main ingredient. The curry typically includes a blend of spices and seasonings, such as turmeric, cumin, and coriander, along with garlic, onions, and tomatoes. The addition of coconut milk makes it creamy. Pair with Rice/Roti or Appam
Add spices and aromatics
Add 2 tbsp refined oil, 0.5 tsp jeera, onions, garlic, green chilli, and basil leaves to The Upliance jar.
The device will now cut and sauté
The device will chop the vegetables for 10 seconds and then sauté the base on medium heat for approximately 7 minutes with automatic stirring until onions are golden.
Add vegetables and simmer
Add tomatoes, dry spices, water, and zucchini to The Upliance jar. The device cooks the curry on medium heat for 18 minutes. Finally, add coconut milk and simmer on medium heat for another 5 minutes.
The dish is ready
The Zucchini Curry is now creamy and cooked. Garnish with minced coriander leaves and serve hot with Rice, Roti, or Appam.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
255
Calories
17g
Carbs
3g
Protein
20g
Fat
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