Tomato Rice
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★ 4.2
South Indian • Tamil • Rice
Tomato Rice
34 mins
4 servings
Cooked 2,400+ times recently
VegAbout this dish
A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd
Ingredients · 16
- 140 g Sona Masoori Rice (washed and soaked)
- 450 ml Water (for soaking)
- 2 tbsp Refined Oil (none)
- 15 leaves Curry Leaves (washed)
- 1 unit Dried Red Chilli (stem removed)
- 0.5 tsp Mustard Seeds (none)
- 0.25 tsp Hing (none)
- 1 inch Cinnamon Stick (whole)
- 120 g Tomato (chopped)
- 1.5 tsp Salt (none)
- 0.5 tsp Kashmiri Mirch (none)
- 1.5 tsp Coriander Powder (none)
- 1 tsp Garam Masala (none)
- 1 tbsp Tamarind Paste (none)
- 380 g Water (for cooking)
- 4 stems Coriander Leaves (minced)
Instructions
Add spices to jar
- Add
How
Add refined oil, curry leaves, dried red chilli, mustard seeds, hing, and cinnamon stick to The Upliance jar to begin the tempering process.
The device will now sauté
- Add
- Sautés
- Stirs
- 5 min
How
The device will sauté the spices on medium heat. Once fragrant, add tomatoes, salt, chili powder, coriander powder, garam masala, and tamarind paste. The Upliance will cook the masala base on medium-high heat for 5 minutes with automatic stirring.
Add rice and cook
- Add
- 27 min
How
Add the drained soaked rice and fresh water to the jar. The device will cook the mixture on low heat for approximately 27 minutes, ensuring the rice cooks evenly without burning.
The dish is ready
- Serve
How
The Tomato Rice is now cooked. Garnish with minced coriander leaves and serve hot with Raita or Curd.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
393
Calories
59g
Carbs
6g
Protein
14g
Fat
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