30 mins
Veg
Raw Mango Paneer Curry
South IndianKerala
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Rice
Tomato Rice
38 mins
4 servings
Cooked 1,000+ times recently
Veg
★ 4.1
Ingredients
- 140 g Sona Masoori Rice (washed and soaked)
- 450 ml Water (for soaking)
- 2 tbsp Refined Oil (none)
- 15 leaves Curry Leaves (washed)
- 1 unit Dried Red Chilli (stem removed)
- 0.5 tsp Mustard Seeds (none)
- 0.25 tsp Hing (none)
- 1 inch Cinnamon Stick (whole)
- 120 g Tomato (chopped)
- 1.5 tsp Salt (none)
- 0.5 tsp Kashmiri Mirch (none)
- 1.5 tsp Coriander Powder (none)
- 1 tsp Garam Masala (none)
- 1 tbsp Tamarind Paste (none)
- 380 g Water (for cooking)
- 4 stems Coriander Leaves (minced)
Instructions
A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd
Add spices to jar
Add refined oil, curry leaves, dried red chilli, mustard seeds, hing, and cinnamon stick to The Upliance jar to begin the tempering process.
The device will now sauté
The device will sauté the spices on medium heat. Once fragrant, add tomatoes, salt, chili powder, coriander powder, garam masala, and tamarind paste. The Upliance will cook the masala base on medium-high heat for 5 minutes with automatic stirring.
Add rice and cook
Add the drained soaked rice and fresh water to the jar. The device will cook the mixture on low heat for approximately 27 minutes, ensuring the rice cooks evenly without burning.
The dish is ready
The Tomato Rice is now cooked. Garnish with minced coriander leaves and serve hot with Raita or Curd.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
393
Calories
59g
Carbs
6g
Protein
14g
Fat
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