SteamUp Dhokla
Khaman dhokla is a popular Gujarati snack made from fermented gram flour batter. The batter is spiced with green chilies, ginger, and turmeric, then steamed until light and fluffy. Once cooked, it is tempered with mustard seeds and curry leaves for added flavor
Ingredients
- 100 g Besan Flour
- 20 g Suji
- 2 Green Chilli (remove)
- 5 g Ginger (Peel & Grate)
- 0.75 tsp Turmeric Powder
- 50 g Curd
- 150 ml Water
- 0.25 tsp Hing
- 2 tsp Jeera
- 0.5 tsp Mustard Seeds
- 20 Curry Leaves (wash)
- 1 tbsp Refined Oil
- 300 ml Water
- 5 tsp Sugar
Instructions
Add batter ingredients to jar
Add Besan Flour, Suji, Green Chilli, Ginger, Turmeric Powder, Curd, and Water to The Upliance 2.0 jar. The device will now mix the batter until smooth.
The device will now steam the batter
Select steam mode at 95°C for 600 seconds (10 minutes) in Upliance 2.0. The device will automatically maintain temperature and time.
Add tempering ingredients to jar
Add Hing, Jeera, Mustard Seeds, Curry Leaves, and Refined Oil to The Upliance 2.0 jar. Select sauté mode at 95°C for 90 seconds (1.5 minutes). The Upliance 2.0 will automatically stir and sauté.
The dish is ready
Remove the steamed Dhokla from The Upliance 2.0 jar. Prepare syrup by mixing 300ml Water and 5 tsp Sugar in the jar. Cook the syrup at 95°C for 600 seconds (10 minutes) using the Upliance 2.0. Let the dhokla soak the syrup. The SteamUp Dhokla is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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