Aloo Tamatar Gravy
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★ 4.3
North Indian • Main Course Gravy
Aloo Tamatar Gravy
44 mins
4 servings
Cooked 2,300+ times recently
VegAbout this dish
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients · 14
- 2 tbsp Ghee
- 0.5 tsp Jeera
- 0.25 tsp Hing
- 4 whole Tomato (washed)
- 1 piece Green Chilli (stem removed)
- 7 cloves Garlic (peeled)
- 1 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 50 ml Water (for masala)
- 200 g Potato (cut in cubes)
- 280 ml Water (for gravy)
- 0.75 tsp Salt
- 3 tsp Kasoori Methi
- 1 tbsp Coriander Leaves (chopped)
Instructions
Temper the Spices
- Add
How
Add Ghee, Jeera, and Hing to The Upliance jar to begin the tempering process.
Cook the Masala Base
- Add
- Chops
- Sautés
- 8 min
How
The device will now sauté the spices on medium heat for 1 minute. Add tomatoes, green chilli, garlic, Kashmiri Mirch, Turmeric, and 50ml water. The Upliance will automatically chop and cook the masala on medium heat for about 7 minutes.
Cook the Potatoes
- Add
- Stirs
- 15 min
How
Add the cubed potatoes, 280ml water, salt, and Kasoori Methi to the jar. The device will cook the gravy on low heat for approximately 15 minutes, using automatic stirring to ensure even cooking.
Garnish and Serve
- Chops
- Serve
How
The Aloo Tamatar Gravy is ready. Open The Upliance jar, garnish with fresh chopped coriander leaves, and serve hot.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
242
Calories
26g
Carbs
4g
Protein
14g
Fat
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