Aloo Tamatar Gravy
A low-effort, high-comfort tomato gravy with soft, crumbly aloo, steeped in turmeric, coriander, and kasoori methi
Ingredients
- 200 g Potatoes (cutInCubes)
- 280 ml Water
- 4 Tomatoes (rootCut)
- 1 Green Chilli (remove)
- 7 cloves Garlic (peel)
- 130 g Kashmiri Mirch (cc56df53-8336-48a2-b02c-69a86499272b)
- 1 tsp Hing
- 0.25 tsp Turmeric
- 0.75 tsp Coriander Leaves (none)
- 3 tsp Kasoori Methi
- 50 ml Ghee
- 2 tbsp Jeera
- 0.5 tsp Salt
- 0.25 tsp Coriander powder
Instructions
Add initial ingredients to jar
Add potatoes, water, ghee, salt and jeera to The Upliance 2.0 jar. The device will now cook the potatoes at 120°C for 360 seconds using automatic stirring.
Sauté aromatics
The Upliance 2.0 will now sauté the jeera at 120°C for 90 seconds with the lid on, but cap off.
Add remaining ingredients and cook
Add tomatoes, green chillies, garlic, kashmiri mirch, hing, turmeric, coriander leaves, and kasoori methi to The Upliance 2.0 jar. The device will now cook the mixture at 120°C for a total of 420 seconds with automatic stirring and scraping.
Aloo Tamatar is ready
The Upliance 2.0 will automatically cool down for 10 seconds. Garnish with coriander leaves as needed and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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