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Goan • Main Course Gravy
Goan Style Chicken Vindaloo
About this dish
This Goan Style Chicken Vindaloo is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 9
- 350 g Chicken Thighs Boneless (cubed)
- 1 tsp Salt
- 10 g White Wine Vinegar
- 1 set Whole Spices (Chilli, Pepper, Mustard, Clove, Cardamom, Cinnamon, Cumin, Coriander)
- 8 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 60 ml Tamarind Paste
- 2 pieces Onion (halved)
- 3 tbsp Refined Oil
Instructions
Prepare the spice paste
- Add
- Grinds
- Sautés
- 6 min
How
Add whole spices to The Upliance jar. The device will roast them on medium heat for 6 minutes. Remove spices, add to a blender with garlic, ginger, turmeric, and tamarind paste, and blend into a smooth paste.
Prepare the onion base
- Add
- Chops
- Sautés
- 8 min
How
Add onions to The Upliance jar. The device will now chop the onions in 8 seconds. Add oil and sauté on low heat for 7 minutes until the onions are golden brown.
Cook the Vindaloo
- Add
- Stirs
- Simmers
- 35 min
How
Add marinated chicken and the prepared spice paste to The Upliance jar. The device will simmer the curry on low heat for 35 minutes with automatic stirring to ensure even cooking.
The dish is ready
- Steams
- Serve
How
Allow the curry to rest in The Upliance jar for a few minutes to let the flavors settle. Serve hot with steamed rice or bread.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C