Goan Style Chicken Vindaloo
This Goan Style Chicken Vindaloo is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 350 g Chicken Thighs Boneless (cut into 1-inch pieces)
- 1 tsp Coriander Seeds
- 10 g Green Cardamom
- 5 Dried Red Chilli (remove stems)
- 0.5 tsp Turmeric
- 0.25 tsp Mustard Seeds
- 3 Cinnamon Stick (pieces)
- 2 Cloves
- 1 inch Cinnamon Stick
- 1 tsp Jeera
- 1 tsp Roasted Spices
- 8 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 0.25 tsp White Wine Vinegar
- 1 tbsp Tamarind Paste
- 3 tbsp Refined Oil
- 1 Onion (chopped)
- Blended Paste (amount as per recipe)
- Water (amount as per recipe)
- Salt (to taste)
Instructions
Add spices and aromatics to jar
Add coriander seeds, green cardamom, dried red chilies, turmeric, mustard seeds, cinnamon pieces, cloves, cinnamon stick, jeera, roasted spices, garlic, ginger, and white wine vinegar to The Upliance 2.0 jar. The device will now roast the spices at 100°C for 6 minutes using automatic stirring.
The device will now prepare the onion and paste
Add chopped onion to The Upliance 2.0 jar. The device will now sauté the onions at 95°C for 7 minutes using automatic stirring. Then add the tamarind paste and blended paste to the jar. The device will blend the ingredients into a smooth paste.
Add chicken and cook
Add the cut chicken pieces and refined oil to The Upliance 2.0 jar. The device will now cook the chicken at 95°C for 15 minutes using automatic stirring. Add water and salt as needed during cooking.
The dish is ready
The Upliance 2.0 will automatically adjust cooking time and temperature based on the ingredients. Once the chicken is cooked through, remove from The Upliance 2.0 jar and let it rest for a few minutes before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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