Jain Tomato Rice
A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd
Ingredients
- 140 g Sona Masoori Rice (washed and soaked for 1 hour)
- 2 tbsp Refined Oil
- 15 leaves Curry Leaves (washed)
- 2 Dried Red Chilli (stem removed)
- 0.5 tsp Mustard Seeds
- 0.25 tsp Hing
- 2 pieces Tomato (halved)
- 1.25 tsp Salt
- 0.5 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 380 ml Water
- 4 stems Coriander Leaves (minced)
Instructions
Add spices to jar
Add refined oil, curry leaves, dried red chilli, mustard seeds, and hing to The Upliance jar. Ensure the rice is soaked and drained before starting.
The device will now sauté
The device will sauté the spices on medium heat for 1.5 minutes. Then, add salt, kashmiri mirch, coriander powder, garam masala, and halved tomatoes. The device will cook on low heat for 5 minutes and automatically chop the tomatoes.
Add rice and cook
Add 380 ml water and the drained rice to the jar. The device will cook the rice on low heat for approximately 27 minutes with intermittent automatic stirring to ensure even cooking without burning.
The dish is ready
Once cooked, let the rice sit in the jar for 5 minutes to fluff up. Garnish with fresh coriander leaves and serve hot with raita.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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