Jain Tomato Rice
A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes, and a bunch of spices. Pair with Raita/Curd
Ingredients
- 140g Sona Masoori Rice (washed)
- 450ml Water
- 2 tbsp Refined Oil
- 15 Curry Leaves (washed)
- 2 Dried Red Chillies (removed stems)
- 0.5 tsp Hing
- 0.25 tsp Mustard Seeds
- 2 Tomatoes (cut into two)
- 1.25 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 1 tsp Kashmiri Mirch
- 1 tsp Salt
- 4 stems Coriander Leaves (minced)
Instructions
Add initial ingredients to jar
Add 2 tbsp Refined Oil, 15 washed Curry Leaves, 2 Dried Red Chillies (stems removed), 0.5 tsp Hing, and 0.25 tsp Mustard Seeds to The Upliance 2.0 jar. Select sauté mode at 100°C for 90 seconds with speed 14. The device will now sauté the spices.
The device will now sauté and cook the tomatoes
Add 2 cut tomatoes, 1.25 tsp Coriander Powder, 0.5 tsp Garam Masala, 1 tsp Kashmiri Mirch, and 1 tsp Salt to The Upliance 2.0 jar. Select the ‘Sautéing Tomato’ preset at 95°C for 300 seconds with speed 1, followed by 10 seconds at speed 12. The device will now sauté and cook the tomatoes with spices.
Add rice and water, then cook
Add 140g washed Sona Masoori Rice and 380ml water to The Upliance 2.0 jar. Add silver foil. Select the ‘Cooking Tomato Rice’ preset. The device will now cook the rice with the tomato and spice mixture at 95°C for a total of 1620 seconds (720 seconds at speed 0, followed by 900 seconds with stir duty 6 and stir angle 140).
The dish is ready
Remove the silver foil. Garnish with 4 stems of minced Coriander Leaves. Let the rice sit for 5 minutes in The Upliance 2.0 jar to fluff out before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.