Jain Red Sauce Pasta
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta
Ingredients
- 10 stems Parsley (Washed, trimmed)
- 1 piece Green Chilli (stem removed)
- 2.5 tbsp Pomace Olive Oil (none)
- 4 pieces Tomato (cut into two)
- 15 leaves Basil (trimmed)
- 2 tsp Dried Basil (none)
- 1 tbsp Jain Tomato Ketchup (none)
- 1 tsp Salt (none)
- 1 tsp Sugar (none)
- 0.5 tsp Kashmiri Mirch (none)
- 0.5 tsp Black Pepper (none)
- 1 tbsp Oregano Seasoning (none)
- 160 g Pasta - Fusilli (none)
- 350 ml Water (none)
- 30 g Cream (none)
- 10 pieces Black Olives- Sliced (none)
- 0.5 tsp Chilli Flakes (none)
Instructions
Prepare Aromatics
Add parsley, green chilli, and olive oil to The Upliance jar. The device is ready to process the base.
Cook the Sauce
The device will chop and lightly sauté the aromatics on low heat. Add tomatoes and basil, then the device will cook and blend the mixture into a sauce on low heat for 10 minutes.
Cook the Pasta
Add ketchup, spices, water, cream, and fusilli pasta to the jar. The device will cook the pasta directly in the sauce on low heat for about 24 minutes with automatic stirring.
Serve
The dish is ready. Transfer the pasta to a bowl and let it rest for 5 minutes to thicken. Garnish with sliced black olives and chilli flakes before serving.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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