Jain Red Sauce Pasta
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta
Ingredients
- 10 stems Basil (Washed, trimmed)
- 1 Green Chilli (remove)
- 160 g Pasta - Fusilli
- 350 ml Jain Tomato Ketchup
- 30 g Pomace Olive Oil
- 4 pieces Tomato (cutTwo)
- 15 leaves Basil (trimmed)
- 2 tsp Oregano Seasoning
- 1 tbsp Chilli Flakes
- 1 tsp Kashmiri Mirch
- 0.5 tsp Black Pepper
- 1 tbsp Cream
- 10 pieces Black Olives- Sliced
- 0.5 tsp Parsley
- 1 tbsp Sugar
- 2.5 tbsp Salt
Instructions
Add aromatics and tomatoes to jar
Add Basil, Green Chilli, Tomato, and Olive Oil to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will now cut/cook aromatics.
The device will now cook tomatoes
Add Basil, Oregano Seasoning, Chilli Flakes, Kashmiri Mirch, Black Pepper, Sugar, and Salt to The Upliance 2.0 jar. The device will now cook tomatoes at 95°C for 600 minutes with automatic stirring.
Add pasta and remaining ingredients
Add Pasta, Jain Tomato Ketchup, Cream, Black Olives- Sliced, and Parsley to The Upliance 2.0 jar. The device will now cook pasta at 95°C for 780 minutes with automatic stirring. Then reduce temperature to 95°C for 300 minutes with stirring at speed 0.
The dish is ready
Remove pasta from The Upliance 2.0 jar and let it sit for 5 minutes. Serve hot.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.