Mutton Curry
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Live from upliance kitchens
★ 4.1
North Indian • Main Course Gravy
Mutton Curry
61 mins
4 servings
Cooked 700+ times recently
Non-VegAbout this dish
This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice
Ingredients · 9
- 500 g Mutton (Curry Cut)
- 300 ml Water
- 4 medium Onions (quartered)
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 2.5 tbsp Ghee
- 1 set Whole Spices (Bay leaf, cloves, cinnamon, cardamom)
- 5 tsp Mixed Spices (Turmeric, Kashmiri Mirch, Coriander, Garam Masala)
- 5 stems Coriander Leaves (minced)
Instructions
Prepare the aromatics
- Add
How
Pressure cook mutton with whole spices externally. Meanwhile, add quartered onions, garlic, ginger, green chilli, and sugar to The Upliance jar.
The device will now cut and sauté
- Add
- Chops
- Sautés
- Stirs
- 10 min
How
The device chops the vegetables automatically. Add ghee to The Upliance jar. The device will sauté the paste on low heat for 10 minutes with automatic stirring.
Add spices and simmer
- Add
- Sautés
- Boils
- 41 min
How
Add powdered spices and sauté on medium heat for 30 seconds. Add the boiled mutton along with its stock. The device will cook the curry on low heat for 40 minutes.
The dish is ready
- Chops
- Serve
How
The Mutton Curry is ready. Garnish with fresh chopped coriander and a spoonful of ghee. Serve hot with Roti or Rice.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
658
Calories
18g
Carbs
54g
Protein
41g
Fat
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