Mutton Curry
This Mutton curry is a flavorful and spicy dish made with tender chunks of mutton cooked in a rich and aromatic curry sauce. The dish is a popular part of the cuisine in many South Asian and Middle Eastern countries, including India, Pakistan, Bangladesh, and Iran. Pair with Roti/Naan or Rice
Ingredients
- 500g Mutton (Curry Cut, pressure cooked)
- 300ml Water
- 2.5 tbsp Ghee
- 1 tsp Jeera
- 4 Green Chilli (remove)
- 1 tsp Turmeric Powder (solid)
- 1 tsp Coriander Powder
- 2 inches Cinnamon Stick
- 10 cloves Garlic (peel)
- 5g Ginger (peel)
- 1 tsp Sugar
- 1 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 1 tsp Mutton Masala Powder
- 1 tsp Black Pepper
- 5 stems Coriander Leaves (mince)
- 1 Bay Leaf
- 1 Black Cardamom (remove)
Instructions
Add aromatics to jar
Add ghee, jeera, green chillies, cinnamon, garlic, ginger, turmeric powder, coriander powder, sugar, kashmiri mirch, garam masala, mutton masala powder, black pepper, and bay leaf to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 minutes with automatic stirring.
The device will now cook aromatics
The Upliance 2.0 will automatically sauté the aromatics for 30 minutes at 110°C. The device's precise temperature control ensures even cooking without burning.
Add mutton and simmer
Add the pressure-cooked mutton and water to The Upliance 2.0 jar. Select simmer mode at 95°C for 4 hours with automatic stirring. The Upliance 2.0's automatic stirring ensures the mutton absorbs the flavors evenly.
The dish is ready
Garnish with ghee and minced coriander. The Mutton Curry is ready to serve. The Upliance 2.0's calorie-aware scale can track nutritional information during the cooking process.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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