Beans Subzi
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Live from upliance kitchens
★ 4.1
North Indian • South indian • Sides
Beans Subzi
32 mins
4 servings
Cooked 600+ times recently
VeganAbout this dish
It’s a simple side dish, made without tomato and onions, and can be made quickly without much effort. This green bean recipe can be made in 30 minutes. Pair with roti/rice
Ingredients · 10
- 2 tbsp refined oil
- 0.5 tsp jeera
- 0.25 tsp hing
- 1 tsp coriander powder
- 0.5 tsp garam masala
- 0.5 tsp salt
- 0.25 tsp turmeric
- 80 ml water
- 250 g french beans (chopped)
- 4 stem coriander leaves (chopped)
Instructions
Temper the initial spices
- Add
- Sautés
- Stirs
- 1 min
How
Add 2 tbsp refined oil, 0.5 tsp jeera, and 0.25 tsp hing to The Upliance jar. Select sauté mode at medium heat for 30 seconds to temper the spices, with automatic stirring.
Cook beans with aromatic spices
- Add
- Chops
- Stirs
- 26 min
How
Add 1 tsp coriander powder, 0.5 tsp garam masala, 0.5 tsp salt, 0.25 tsp turmeric, 80 ml water, and 250 g chopped french beans to The Upliance jar. The device will now cook the beans at low heat for approximately 26 minutes, with continuous automatic stirring.
Reduce and finish cooking
- Stirs
- 5 min
How
The Upliance will repeat the above cooking process at low heat for 5 minutes to evaporate any excess water and ensure the beans are perfectly cooked and coated in spices, with automatic stirring.
Garnish and serve
- Add
- Chops
- Serve
How
The Beans Subzi is ready. Transfer the subzi to a serving bowl. Garnish with 4 stems of chopped coriander leaves. Optionally, add grated coconut and mix well with a spatula.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
239
Calories
12g
Carbs
3g
Protein
21g
Fat
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4.8
Average rating
750+
Recipes available
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