Chicken Adobo
Chicken Adobo is a classic Filipino dish that offers a tantalizing combination of savory and tangy flavors. The chicken is marinated and simmered in a flavorful mixture of vinegar, soy sauce, garlic, and spices, resulting in tender and succulent meat. Pair with sticky rice/steamed rice
Ingredients
- 300g Chicken (Curry Cut, Washed)
- 1 Dried Red Chilli (removed)
- 5 cloves Garlic (peeled)
- 0.25 tsp Black Pepper (solid)
- 2 tbsp Pomace Olive Oil
- 70g Bok Choy (washed)
- 1.5 tbsp White Wine Vinegar
- 20g Brown Sugar
- 1.5 tsp Dark Soy Sauce
Instructions
Add marinated ingredients to jar
Add 300g washed and cut chicken, 1.5 tbsp White Wine Vinegar, 20g Brown Sugar, and 1.5 tsp Dark Soy Sauce to The Upliance 2.0 jar. Select marinate mode for 15 minutes.
The device will now sauté and grind spices
The Upliance 2.0 will now automatically sauté 1 Dried Red Chilli, 5 peeled Garlic cloves, 0.25 tsp Black Pepper, and 2 tbsp Pomace Olive Oil in the jar at 100°C for 30 seconds using the sauté function. The device will then automatically grind the spices for 10 seconds at speed 12.
Repeat the above with chicken and marinade
Add the pre-marinated chicken to the jar with the sautéed spices. The Upliance 2.0 will automatically cook the chicken and marinade together at 95°C for 15 minutes using the simmer function with automatic stirring.
The dish is ready
The Upliance 2.0 will signal completion. Remove the chicken adobo from The Upliance 2.0 jar. Serve hot with blanched Bok Choy and steamed rice.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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