Chicken Adobo

    Cooking now

    Live from upliance kitchens
    Chicken Adobo hero image

    Filipino • Asian • Main Course Gravy

    Chicken Adobo

    51 mins
    4 servings
    Cooked 100+ times recently
    Non-Veg
    +−About this dish

    Chicken Adobo is a classic Filipino dish that offers a tantalizing combination of savory and tangy flavors. The chicken is marinated and simmered in a flavorful mixture of vinegar, soy sauce, garlic, and spices, resulting in tender and succulent meat. Pair with sticky rice/steamed rice

    Watch it being made

    Ingredients · 10

    • 300 g Chicken - Curry Cut (washed)
    • 1.5 tbsp Dark Soy Sauce
    • 1.5 tsp White Wine Vinegar
    • 20 g Brown Sugar
    • 1 Dried Red Chilli (removed stem)
    • 5 cloves Garlic (peeled)
    • 0.25 tsp Black Pepper (ground)
    • 2 tbsp Pomace Olive Oil
    • 70 g Bok Choy (washed)
    • 500 ml Hot Water

    Instructions

    1. 1

      Marinate Chicken and Prep Aromatics

      • Add
      • Rest
      +−How

      Clean the chicken thoroughly, then marinate it in a separate bowl with dark soy sauce, white wine vinegar, and brown sugar. To The Upliance jar, add pomace olive oil, peeled garlic, dried red chili (stem removed), and ground black pepper.

    2. 2

      Sauté Aromatics and Chicken

      • Add
      • Grinds
      • Sautés
      • Stirs
      • 11 min
      +−How

      The Upliance will first grind the spices for 10 seconds. Then, it will sauté the aromatics at medium heat for 30 seconds. Afterwards, add the marinated chicken to The Upliance jar. The device will now sauté the chicken at medium heat for approximately 10 minutes with automatic stirring, searing it perfectly.

    3. 3

      Simmer Chicken Adobo with Marinade

      • Stirs
      • Simmers
      • 45 min
      +−How

      Repeat the above by adding the set-aside marinade sauce to The Upliance jar. The device will now simmer the chicken and marinade together at medium heat for approximately 40 minutes with automatic stirring until the chicken is tender and the flavors are deeply melded. In parallel, blanch the washed and cut Bok Choy in 500 ml hot water for 5 minutes in a separate bowl.

    4. 4

      Serve Chicken Adobo

      • Add
      • Steams
      • Serve
      +−How

      The dish is ready! Carefully transfer the Chicken Adobo from The Upliance jar onto a serving plate. Garnish with the blanched Bok Choy and serve hot, ideally with steamed rice.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    489
    Calories
    6g
    Carbs
    37g
    Protein
    44g
    Fat

    Join thousands of Upliance owners

    50,000+
    Meals cooked every week
    4.8
    Average rating
    750+
    Recipes available

    If you love Chicken Adobo, you’ll love these

    Pineapple Chicken
    Pineapple Chicken42 min
    Cook with Upliance
    upliancefood

    Recipes from upliance kitchens.

    Recipes

    • Explore all collections
    • South Indian
    • North Indian
    • Under 20 minutes
    • High protein
    • Air fryer
    • All recipes
    • Cooking without gas
    • Stove vs upliance

    upliance

    • upliance 2.O+
    • Air fryers
    • Why upliance

    © 2026 upliance.ai

    FeedExplorePantrySavedShop