23 mins
Veg
Shahi Paneer
North Indian
North IndianNorth Indian • Dessert
Vermicelli Payasa
15 mins
2 servings
Cooked 500+ times recently
Veg
★ 4.6
Ingredients
- 1 tbsp Ghee
- 20 g Cashews
- 20 g Almonds
- 60 g Roasted Vermicelli
- 500 g Water
- 200 ml TetraPak Milk
- 14 tsp Sugar (or Sugarfree Stevia)
- 0.5 tsp Green Cardamom Powder
Instructions
Vermicelli payasa is a dessert made with vermicelli, milk, sugar, and nuts. A simple recipe that requires very little effort and can fulfill your sweet craving
Sauté the nuts
Add 1 tbsp Ghee, 20 g Cashews, and 20 g Almonds to The Upliance jar. The device will sauté the nuts on medium heat for 1.5 minutes with automatic stirring.
Roast the vermicelli
Add 60 g Roasted Vermicelli to the jar. The device will now roast the mixture on medium heat for 3 minutes to enhance the flavor.
Cook the Payasa
Add 500 g Water, 200 ml Milk, Sugar, and Cardamom Powder. The device will cook the mixture on medium heat for 16 minutes with continuous stirring until creamy.
The dish is ready
The vermicelli payasa is ready. Garnish with a few reserved nuts and serve warm or chilled.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
621
Calories
74g
Carbs
18g
Protein
29g
Fat
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