Vermicelli Payasa
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Live from upliance kitchens
★ 4.6
North Indian • Dessert
Vermicelli Payasa
21 mins
2 servings
Cooked 1,200+ times recently
VegAbout this dish
Vermicelli payasa is a dessert made with vermicelli, milk, sugar, and nuts. A simple recipe that requires very little effort and can fulfill your sweet craving
Ingredients · 8
- 1 tbsp Ghee
- 20 g Cashews
- 20 g Almonds
- 60 g Roasted Vermicelli
- 500 g Water
- 200 ml TetraPak Milk
- 14 tsp Sugar (or Sugarfree Stevia)
- 0.5 tsp Green Cardamom Powder
Instructions
Sauté the nuts
- Add
- Sautés
- Stirs
- 2 min
How
Add 1 tbsp Ghee, 20 g Cashews, and 20 g Almonds to The Upliance jar. The device will sauté the nuts on medium heat for 1.5 minutes with automatic stirring.
Roast the vermicelli
- Add
- Sautés
- 3 min
How
Add 60 g Roasted Vermicelli to the jar. The device will now roast the mixture on medium heat for 3 minutes to enhance the flavor.
Cook the Payasa
- Add
- Stirs
- 16 min
How
Add 500 g Water, 200 ml Milk, Sugar, and Cardamom Powder. The device will cook the mixture on medium heat for 16 minutes with continuous stirring until creamy.
The dish is ready
- Serve
How
The vermicelli payasa is ready. Garnish with a few reserved nuts and serve warm or chilled.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
685
Calories
74g
Carbs
18g
Protein
36g
Fat
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