Vermicelli Payasa
Vermicelli payasa is a dessert made with vermicelli, milk, sugar, and nuts. A simple recipe that requires very little effort and can fulfill your sweet craving
Ingredients
- 58 g Roasted Vermicelli
- 500 g TetraPak Milk
- 14 tsp Sugar
- 14 pieces Cashews
- 0.5 tsp Green Cardamom Powder
- 200 ml Water
- 1 tbsp Ghee
- 20 g Almonds
- 20 g Cashews
Instructions
Add ingredients to jar
Add 500g TetraPak Milk, 14 tsp Sugar, 14 pieces Cashews, 0.5 tsp Green Cardamom Powder, 200 ml Water to The Upliance 2.0 jar. The device will then automatically measure and adjust quantities according to the built-in scale.
The device will now cook the Payasa
Select the "Cooking Payasa" preset on The Upliance 2.0. The device will automatically stir and maintain a temperature of 95°C for the duration specified in the recipe (approximately 14 minutes). The device will automatically adjust cooking time based on the amount of ingredients.
Add remaining ingredients and temper
Add 58g Roasted Vermicelli, 1 tbsp Ghee, 20g Almonds, 20g Cashews to The Upliance 2.0 jar. Select the "Tempering Dry Fruits" preset. The Upliance 2.0 will automatically stir and maintain a temperature of 110°C for 90 seconds, followed by a brief cool-down period.
The dish is ready
Once the tempering is complete, The Upliance 2.0 will signal completion. Carefully remove the Vermicelli Payasa from The Upliance 2.0 jar and serve in a bowl.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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