Vermicelli Payasa
Vermicelli payasa is a dessert made with vermicelli, milk, sugar, and nuts. A simple recipe that requires very little effort and can fulfill your sweet craving
Ingredients
- 1 tbsp Ghee
- 20 g Cashews
- 20 g Almonds
- 60 g Roasted Vermicelli
- 500 g Water
- 200 ml TetraPak Milk
- 14 tsp Sugar (or Sugarfree Stevia)
- 0.5 tsp Green Cardamom Powder
Instructions
Sauté the nuts
Add 1 tbsp Ghee, 20 g Cashews, and 20 g Almonds to The Upliance jar. The device will sauté the nuts on medium heat for 1.5 minutes with automatic stirring.
Roast the vermicelli
Add 60 g Roasted Vermicelli to the jar. The device will now roast the mixture on medium heat for 3 minutes to enhance the flavor.
Cook the Payasa
Add 500 g Water, 200 ml Milk, Sugar, and Cardamom Powder. The device will cook the mixture on medium heat for 16 minutes with continuous stirring until creamy.
The dish is ready
The vermicelli payasa is ready. Garnish with a few reserved nuts and serve warm or chilled.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.