Jain Tofu Masala
This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati
Ingredients
- 2 pieces Tomatoes (cutTwo)
- 200 g Tofu (cut in cubes)
- 80 ml Water
- 2 pieces Dried Red Chilli (remove)
- 10 stems Coriander Leaves (rootCut)
- 0.5 tsp Coriander Powder
- 1 tsp Amchur Powder
- 0.75 tsp Hing
- 0.25 tsp Kashmiri Mirch
- 2 tbsp Refined Oil
- 0.25 tsp Salt
- 4 stems Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add Tomatoes, Tofu, Water, Dried Red Chilli, Coriander Leaves, Coriander Powder, Amchur Powder, Hing, Kashmiri Mirch, and Salt to The Upliance 2.0 jar.
The device will now cook the gravy
The Upliance 2.0 will automatically cook the gravy at 95°C for 600 seconds using automatic stirring, then reduce temperature to 90°C for 300 seconds.
Add oil and sauté aromatics
Add Refined Oil to The Upliance 2.0 jar. The device will now sauté the aromatics at 95°C for 30 seconds using automatic stirring.
The dish is ready
Garnish with minced Coriander Leaves. The Jain Tofu Masala is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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