55 mins
Veg
Aloo Posto
East IndianBengali
East IndianEast Indian • Bengali • Jain • Main Course Gravy
Jain Tofu Masala
27 mins
4 servings
Cooked 100+ times recently
Vegan
★ 4.5
Ingredients
- 2 pieces Dried Red Chilli (remove stem)
- 10 stems Coriander Leaves (root cut)
- 2 tbsp Refined Oil
- 0.25 tsp Hing
- 2 pieces Tomato (cut in two)
- 0.5 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 0.75 tsp Salt
- 0.25 tsp Amchur Powder
- 200 g Tofu (cut in cubes)
- 80 ml Water
- 4 stems Coriander Leaves (minced)
Instructions
This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati
Add aromatics to jar
Add dried red chillies and coriander stems to The Upliance jar. The device will chop them for 10 seconds. Add oil and hing, then select sauté mode on low heat for 30 seconds.
The device will now cook the masala
Add halved tomatoes, Kashmiri Mirch, coriander powder, salt, and amchur powder to The Upliance jar. The device will cook the mixture on low heat for 5 minutes and then blend it into a smooth sauce for 10 seconds.
Add tofu and simmer
Add the cubed tofu and water to the jar. The Upliance will simmer the gravy on low heat for 15 minutes with automatic stirring to let the flavors absorb.
The dish is ready
The Jain Tofu Masala is ready. Pour into a serving bowl and garnish with minced coriander leaves. Serve hot with Rice or Chapati.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
207
Calories
4g
Carbs
9g
Protein
18g
Fat
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