Jain Tofu Masala
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Live from upliance kitchens
★ 4.1
East Indian • Bengali • Main Course Gravy
Jain Tofu Masala
21 mins
4 servings
Cooked 100+ times recently
VeganAbout this dish
This dish is a great way to introduce tofu into your diet. Makes for a great gravy. Pair with Rice/Chapati
Ingredients · 12
- 2 piece Dried Red Chilli (remove)
- 10 stem Coriander Leaves (rootCut)
- 2 piece Tomato (cutTwo)
- 200 g Tofu (cut in cubes)
- 80 ml Water
- 2 tbsp Refined Oil
- 0.25 tsp Hing
- 0.5 tsp Kashmiri Mirch
- 1 tsp Coriander Powder
- 0.75 tsp Salt
- 0.25 tsp Amchur Powder
- 4 stem Coriander Leaves (mince)
Instructions
Prepare Aromatics and Tomatoes
- Add
- Chops
- 1 min
How
Add 2 Dried Red Chillies (removed stems), 10 stems Coriander Leaves (rootCut), and 2 Tomatoes (cut into two) to The Upliance jar. The device will chop these ingredients at a low speed for 10 seconds.
Sauté Aromatics and Cook Gravy Base
- Add
- Grinds
- Sautés
- Stirs
- 6 min
How
Add 2 tbsp Refined Oil and 0.25 tsp Hing to The Upliance jar. The device will sauté these aromatics on low heat for 30 seconds. Then, add 0.5 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 0.75 tsp Salt, and 0.25 tsp Amchur Powder. The Upliance will automatically cook the gravy base on low heat for 5 minutes with automatic stirring and scraping, followed by a quick blend.
Simmer Tofu Masala
- Add
- Stirs
- Simmers
- 15 min
How
Add 200 g Tofu (cut in cubes) and 80 ml Water to The Upliance jar. The device will now cook the tofu masala on low heat for 10 minutes, followed by simmering on low heat for another 5 minutes with continuous automatic stirring.
The dish is ready
- Serve
How
The Jain Tofu Masala is ready. Garnish with 4 stems minced Coriander Leaves and serve hot with rice or chapati.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
207
Calories
4g
Carbs
9g
Protein
18g
Fat
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