Happie Herbivore's Gazpacho

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    ★ 4.2

    Fusion • Soup

    Happie Herbivore's Gazpacho

    4 mins
    2 servings
    Cooked 100+ times recently
    Vegan
    +−About this dish

    A quick, cold soup, brought to you by one of our early adopters - Garima Pugalia. (Instagram @happieherbivore) Made with tomatoes, cucumbers and a flavour boost from basil and celery, this makes for an ideal week night dinner.

    Ingredients · 15

    • 2 tbsp Pomace Olive Oil
    • 1 piece Red Bell Pepper (deSeed)
    • 1 piece English Cucumber (deSeed)
    • 1 piece Onion (cutTwo)
    • 1 clove Garlic (peel)
    • 2 stem Celery (remove)
    • 5 leaves Basil (wash)
    • 1 piece Green Chilli (remove)
    • 4 piece Tomato (cutTwo)
    • 1 tsp Salt
    • 0.25 tsp Black Pepper (ground)
    • 10 cloves Garlic
    • 0.5 piece English Cucumber (handChop)
    • 0.5 piece Onion (handchop)
    • 0.5 piece Tomato (handChop)

    Instructions

    1. 1

      Add initial vegetables and oil

      • Add
      • Chops
      • 1 min
      +−How

      Add 2 tbsp Pomace Olive Oil to The Upliance jar. Then add 1 piece de-seeded Red Bell Pepper, 1 piece de-seeded English Cucumber, 1 piece cut Onion, and 1 peeled clove Garlic. Close the lid for the next step. The Upliance will then perform a quick preliminary chop for 20 seconds at low heat.

    2. 2

      The Upliance will sauté vegetables

      • Sautés
      • Stirs
      • 3 min
      +−How

      The Upliance will now automatically sauté the initial vegetables at low heat for 3 minutes. It will stir automatically to ensure even cooking without burning.

    3. 3

      Add remaining ingredients and blend

      • Add
      • Grinds
      • 1 min
      +−How

      Now add 4 pieces cut Tomato, 10 cloves Garlic, 5 washed Basil leaves, 1 piece removed Green Chilli, and 2 stems removed Celery to The Upliance jar. Add 1 tsp Salt and 0.25 tsp ground Black Pepper. The Upliance will now blend all ingredients, gradually increasing speed, for a total of 30 seconds to create a smooth soup.

    4. 4

      Chill, garnish, and serve

      • Add
      • Chops
      • Grinds
      • Serve
      +−How

      Transfer the blended soup from The Upliance jar to a bowl and refrigerate until thoroughly chilled. Before serving, garnish with 0.5 piece hand-chopped Tomato, 0.5 piece hand-chopped Onion, and 0.5 piece hand-chopped English Cucumber. Your Happie Herbivore's Gazpacho is ready to enjoy.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    360
    Calories
    23g
    Carbs
    4g
    Protein
    28g
    Fat

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