Happie Herbivore's Gazpacho
A quick, cold soup, brought to you by one of our early adopters - Garima Pugalia. (Instagram @happieherbivore) Made with tomatoes, cucumbers and a flavour boost from basil and celery, this makes for an ideal week night dinner.
Ingredients
- 2 tbsp Pomace Olive Oil
- 1 piece Celery (cutTwo)
- 1 piece Red Bell Pepper (deSeed)
- 5 leaves Basil (wash)
- 1 tsp Salt
- 1 piece Green Chilli (remove)
- 1 clove Garlic (peel)
- 0.5 piece Onion (handChop)
- 1 piece English Cucumber (handChop)
- 0.25 tsp Black Pepper (ground)
- 2 stems Tomato (remove )
- 0.5 piece Onion (handChop)
- 0.5 piece English Cucumber (handChop)
- 0.5 piece Red Bell Pepper (handChop)
Instructions
Add vegetables and oil to jar
Add Celery, Red Bell Pepper, Garlic, and Onion to The Upliance 2.0 jar. Add 2 tbsp of Pomace Olive Oil. The device will now sauté at 95°C for 3 minutes with automatic stirring.
The device will now cut and blend
Add Tomatoes, Basil, Green Chilli, and remaining vegetables to The Upliance 2.0 jar. Select blend mode. The Upliance 2.0 will blend at speeds 2-12 for a total of 30 seconds, increasing speed gradually.
Add Seasoning and Refrigerate
Add Salt and Black pepper to The Upliance 2.0 jar. The device will automatically mix. Transfer the soup to a bowl and refrigerate for at least 2 hours.
Garnish and Serve
Garnish with chopped cucumber, tomato, and onion. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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