1 mins
Vegan
Bhel
West IndianGujarati
West IndianWest Indian • Maharashtrian • Snacks
Pav Bhaji
46 mins
4 servings
Cooked 1,700+ times recently
Veg
★ 4.5
Watch it being made
Ingredients
- 130 g Refined Oil (or Butter)
- 10 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 90 g Tomato (chopped)
- 60 g Onion (chopped)
- 120 g Potato (peeled and diced)
- 80 g Cauliflower (trimmed)
- 40 g Carrot (peeled and cut)
- 40 g Frozen Peas (washed)
- 40 g Beetroot (peeled and cut)
- 400 ml Water
- 1 tbsp Pav Bhaji Masala
- 1 tsp Kashmiri Mirch
- 3 tbsp Butter
- 4 pieces Pav
- 1 tbsp Lemon Juice (squeezed)
Watch it being made
Instructions
Taste tested and approved by Mumbaikars, this Pav Bhaji is the real deal and must only be eaten with finely diced onion and butter-toasted pav
Add aromatics to jar
Add oil, garlic, ginger, and green chillies to The Upliance jar. The device will chop these ingredients and sauté them on medium heat for approximately 2 minutes to release flavors.
The device will now cook the masala
Add chopped onions, tomatoes, Pav Bhaji Masala, Kashmiri Mirch, and Turmeric. The Upliance will sauté the mixture on medium heat for about 8 minutes with automatic stirring until the oil separates.
Add vegetables and water
Add potatoes, cauliflower, carrots, peas, beetroot, and water. The device will cook the mixture on low heat for 26 minutes, automatically stirring and mashing the vegetables to the perfect consistency.
The dish is ready
Stir in the final butter and lemon juice. Serve the hot Bhaji with butter-toasted Pav prepared on a separate pan with a sprinkle of coriander.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
694
Calories
38g
Carbs
5g
Protein
58g
Fat
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